Recipes

Ingredients

Trapanese pesto pasta with salmon

Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight, but Sicily’s trapanese pesto is a seriously underrated contender. With fresh tomatoes, toasted almonds and mint alongside the basil and cheese, it’s a perfect partner for rich salmon.

Ingredients

Slow-cooked orange wine lamb shoulder with shallots

Lamb shoulder braised in orange wine is the easy-but-impressive Easter roast you’ve been looking for. Here’s why this slow-cooked roast lamb dish with shallots is so good…

Ingredients

Lamb saddle stuffed with a herby chicken mousseline

Spring lamb saddle is the perfect Easter main course to delight friends and family.

Meals & Dishes

lles flottantes au cidre cider floating islands

Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why our cider-infused version is a must-make dessert:

Meals & Dishes

Cacio e pepe hash brown breakfast casserole

American-style breakfast casserole is the easy brunch recipe you need in your life. Here’s why this recipe is a fantastic way of cooking a stress-free brunch…

Ingredients

Indian roast lamb shoulder with ginger and fresh turmeric

This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails from northeast India.

Ingredients

Schnitzel a la holstein

This German variation on classic Austrian schnitzel was invented in Berlin and named after German statesman Friedrich von Holstein. Served with a lemony caper sauce to cut through the richness, it’s a wonderfully balanced dish. Traditionally made with veal, it tastes just as good if you use pork.

Meals & Dishes

Ham egg and chips

Ham, egg and chips with a twist is the easy dinner party main you never knew you needed. Here’s why Rosie Mackean’s take on this pub classic is a winner…

Ingredients

Dingle pies

These handheld lamb pies derive their name from the town of Dingle in County Kerry. “Think of them as a sort of meatier pasty – traditionally they would have been made using mutton or hogget and would have been crimped and twisted by hand,” say Russell Alford and Patrick Hanlon. “They’re as good eaten warm from the oven as they are cold as part of a picnic spread.”

Meals & Dishes

Asparagus and egg mayo toasts

This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal get-ahead starter for a spring get-together.

Ingredients

Turkish-style lamb flatbreads

Try to get your flatbreads stretched out nice and big for these – you want a large surface area to spread the lamb mixture over, as you don’t want it too thick or it won’t cook through properly.

Meals & Dishes

Eggs benedict with wild garlic hollandaise and mortadella

Level up your eggs benedict. Our eggs mortadella is made with delicious, silky mortadella and festooned with wild garlic hollandaise.

Meals & Dishes

Heart egg in a hole with bacon and avocado

Get Mother’s Day off to a flying start this year by serving these heart-shaped egg-in-a-hole toasts for breakfast (in bed, of course). If anything says ‘I love you’, it’s the combination of egg, bacon and avo… now that’s a language we can understand.

Ingredients

Doenjang butter lamb chops with spring onion gremolata

The quantity of doenjang butter you make here is more than enough for the recipe, leaving you with some extra; try it with charred vegetables or a quick pasta with some garlic and cheese. It’ll keep in the fridge for up to 2 weeks.

Ingredients

Pork, peanut and chilli flatbreads

These pork flatbreads are a sensation. The satay sauce hums with aromatics, pairing perfectly with the mini pork meatballs full of garlic, ginger and coriander. Finished off with fresh spring onions and crispy chilli oil, it will take your taste buds on a rollercoaster ride.

Meals & Dishes

Sesame and lime duck egg mayo

Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for depth and lime juice for zesty lightness.

Recipes

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