slow cooked orange wine lamb shoulder with shallots

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Slow-cooked orange wine lamb shoulder with shallots

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Lamb shoulder braised in orange wine is the easy-but-impressive Easter roast you’ve been looking for. Here’s why this slow-cooked roast lamb dish with shallots is so good…

Ingredients

1 lamb shoulder, bone-in (about 2.2kg)

400g banana (echalion) shallots, peeled and kept whole

20g fresh thyme

750ml bottle orange wine (see Be A Better Cook)

6 anchovy fillets in oil, roughly chopped

1 tbsp finely chopped chives to garnish (optional)

Directions

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Techniques

Slow-cooked orange wine lamb shoulder with shallots

Ingredients

Directions

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