salmon

Ingredients

Trapanese pesto pasta with salmon

Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight, but Sicily’s trapanese pesto is a seriously underrated contender. With fresh tomatoes, toasted almonds and mint alongside the basil and cheese, it’s a perfect partner for rich salmon.

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Raymond Blanc salmon gravadlax with cucumber and dill salad

“This dish is truly fit for our king and will be a spectacular, regal feature of the feast at your coronation celebrations. It’s a favourite of mine – the clean slices of pink salmon contrasting beautifully with the green-tinged cucumber. I like to serve it with rye bread, and I know your efforts will win applause.”

Ingredients

Harissa salmon with orzo courgette salad

Orzo pasta salads rule, and this one can be served hot or cold, making it a great dish to take on a picnic or round to someone’s house. The key to this delicious orzo salad is the quick pickled courgettes. After being lightly fried, they soften and easily absorb their acidic marinade, giving them a pleasing tang.

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Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe will show you how to cure salmon like a pro.

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Spicy salmon and new potato traybake

This simple combination of salmon, potatoes and veg never tasted so good – and all in a mere 30 minutes. The key to unlocking plenty of flavour lies in the gochujang chilli paste, but you can always use miso paste if you can’t get hold of it.

Ingredients

Speedy salmon biryani

Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this speedy version so you can enjoy it on busy weeknights, too. Plus, this healthy dinner is dairy and gluten-free!

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Savoury waffles with smoked salmon, avocado and eggs

You don’t even need a waffle iron to make these savoury waffles! Get out a griddle pan and prepare yourself for one epic brunch dish, consisting of fluffy, pull-apart waffles, smoked salmon, smashed avocado, poached eggs and a drizzle of honey. Brunch never looked so good!

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Herby crème fraîche salmon with grilled avocado

Load up on lots of healthy fats with this easy midweek dinner. Salmon is topped with herby crème fraîche and served with grilled avocado, mixed seeds and nutty grains .

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Fillet of salmon with sun-blush tomatoes and tarator sauce

Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with fresh, zingy flavours and is served with a vibrant Middle Eastern tarator sauce.

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Salmon blini stack

Pile ’em high with this triumphant salmon blini stack; it makes for an impressive dinner party starter but also makes a knockout Christmas brunch dish.

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Sesame and soy salmon with lime dressing

We’ve served steamed sesame and soy salmon with lots of greens, black beans and a fiery lime and wasabi dressing.

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Salmon traybake with soy and sesame dressing

We all love a good traybake, and this salmon traybake with a soy and sesame dressing ticks all the boxes for a speedy weeknight dinner.

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Vesper martini-cured salmon with rye blinis

These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you have the makings of a great night in.

Ingredients

Cured salmon with crème fraîche and dill

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair with the crème fraîche and some crusty bread to complete the dish.

Ingredients

Salmon fillets with ras el hanout butter and chickpeas

This fibre-rich chickpea and salmon traybake requires just 5 ingredients, takes less than half an hour to make and is drizzled in a warm, spiced butter.

Ingredients

Raymond Blanc whole roast salmon

Raymond says: “The whole fish roasted with vegetable crisps and paired with colourful spring veg, is a showstopper. It’s ideal if you fancy a change from the traditional spring lamb – just a few minutes of preparation and you’ll create a wonderful feast for the senses.”

salmon

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