asparagus and egg mayo toasts

Egg

Asparagus and egg mayo toasts

This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal get-ahead starter for a spring get-together.

6 medium eggs, at room temperature

150g mayonnaise

1 tbsp dijon mustard

150g asparagus, trimmed

Finely grated zest and juice

1 lemon

60ml olive oil

10g chives

10g dill

6 slices bread

Ingredients

Ingredients