ham egg and chips

Egg

Ham egg and chips

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Ham, egg and chips with a twist is the easy dinner party main you never knew you needed. Here’s why Rosie Mackean’s take on this pub classic is a winner…

Ingredients

2kg smoked gammon joint (or 2 x 1kg pieces)

1 onion, halved

1 carrot, roughly chopped

4 celery sticks, roughly chopped

4 bay leaves

1 tbsp black peppercorns

1 tbsp juniper berries

1.8kg maris piper potatoes

150ml vegetable oil, plus extra to drizzle

100g golden syrup

2 tbsp sour cherry molasses (see Know-how)

50g dijon mustard

6 medium eggs

60g unsalted butter

Condiments of choice (mayo, mustard, ketchup, piccalilli…) to serve

Directions

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Ham egg and chips

Ingredients

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