lunch

Meals & Dishes

Parma Ham power bowl

This protein-packed, flavour-rich power bowl combines Parma Ham, creamy burrata, roasted sweet potato, avocado and sun-dried tomatoes, on a bed of herby brown rice.

Meals & Dishes

Pear, beetroot, feta and mint salad

This beetroot, pear, feta and mint salad recipe from TV presenter Kate Humble is ideal when you want a light but filling salad to enjoy at home or pack up and take to work.

Meals & Dishes

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour. Toasting the tinned tomatoes without their liquid introduces gentle caramelisation; cooking the basil stalks and reserving the leaves at the end provides a double layer of fragrance and adding a knob of butter at the end ensures a glossy, rich finish.

Meals & Dishes

Fennel tarte tatin

You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean salad, but there’s plenty more you can do with fennel bulbs – like this golden fennel tarte tatin.

Meals & Dishes

Melon, smoked chicken and grape salad

This chicken salad is refreshing and totally fit for summer. The recipe comes from food writer Debora Robertson, who says: “I have been making this salad, and versions of this salad, for decades, ever since I shared a flat with a Southern Belle from Virginia in my second year at university. Once she made it for a lunch with some fellow Americans. One took a bite and declared ‘Mary Martha, I believe you must have been to a lot of debutante lunches this summer’. Whether you’re a southern debutante or not, it’s entirely appropriate for the season.”

Meals & Dishes

Lamb moussaka ciabatta

This mega lamb sandwich nods to the Greek dish moussaka. With a rich tomato and garlic sauce, layers of roasted aubergine and spiced lamb, cooling minty yogurt and crunchy potato sticks, this is a project sandwich – but well worth the effort!

Meals & Dishes

Stuffed picnic loaf

This stuffed picnic loaf looks amazing but is easy to assemble. It’s stuffed with oozy mozzarella, whipped spinach butter and juicy tomatoes. Just slice and share.

Meals & Dishes

Smoked salmon and cream cheese bagel

For a classic snack that really fills a hole, make these yummy bagels filled with smoked salmon and cream cheese (or schmear) and a quick homemade pickle.

Meals & Dishes

Smoked mackerel niçoise salad

This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is tasty, healthy and hearty.

Meals & Dishes

Nutty avocado and mango salad with soy and lime dressing

This healthy vegan avocado salad is packed with the flavours of south east Asia – think mango, coriander, mint, ginger, and nuts for crunch and texture.

Meals & Dishes

The ultimate club sandwich

There’s nothing fancy about our ultimate club sandwich recipe, just good quality ingredients brought together in perfect quantities. This layered creation combines crispy bacon, chicken, avocado, mayonnaise, tomatoes and lettuce, plus its famous triple bread layer. Make this beauty when you’ve got a good hunger on!

Meals & Dishes

Muffuletta sandwich

Muffuletta is a classic New Orleans meat, cheese and pickle sandwich. It was created in 1906 at Central Grocery Co on Decatur Street by an Italian immigrant called Salvatore Lupo. It’s a mainstay on the menu at Cochon Butcher and can be served toasted or cold.

Meals & Dishes

Parma Ham power bowl

Pear, beetroot, feta and mint salad

Pasta pomodoro

Fennel tarte tatin

Melon, smoked chicken and grape salad

Lamb moussaka ciabatta

Stuffed picnic loaf

Smoked salmon and cream cheese bagel

Smoked mackerel niçoise salad

Nutty avocado and mango salad with soy and lime dressing

The ultimate club sandwich

Muffuletta sandwich

Sweet potato, chickpea and feta salad with tahini dressing

Red cabbage, quinoa and avocado salad with peanut pesto

Black rice super salad

Bang bang tofu salad

lunch

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