lles flottantes au cidre cider floating islands

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lles flottantes au cidre cider floating islands

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why our cider-infused version is a must-make dessert:

Ingredients

100ml medium or sweet cider (depending on your taste)

120g caster sugar

2 medium egg whites

½ apple, cored and cut into matchsticks (see Know-how)

For the custard

350ml medium or sweet cider

6 tbsp double cream

3 medium egg yolks

80g caster sugar

Directions

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Ingredients

lles flottantes au cidre cider floating islands

Ingredients

Directions

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