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MiMi Mei Fair Hokkien noodles
These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply a Friday night, Peter Ho of London restaurant MiMi Mei Fair has created a next-level Hokkien noodle dish. The delicate balance of fish sauce, Chinese chicken powder and ground white pepper makes for an umami sensation that’ll have you coming back for seconds.
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Noodles in a spinach and garlic sauce
She says: “Noodles are a symbol of long life. These ‘longevity noodles’ are traditionally eaten by Fujian Chinese, dressed in a garlic sesame oil. This is my modern take, served in a garlic spinach sauce and topped with spring onions and sesame seeds.”
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Chicken on crispy noodles
“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken and sauce. The texture of the noodles contrasts with the softness of the chicken. In this recipe the chicken is velveted: that is, coated with egg white and cornflour, to keep the meat moist and tender.” Ken Hom
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Chilli tofu veg noodles
Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays.
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Pork noodles
This Thai-inspired spicy pork and noodle recipe makes for a quick easy midweek meal.
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Spiced turkey noodles
Skip the takeaway! You’re four ingredients away from making our fakeaway – a Thai-inspired turkey and noodle recipe. This is a midweek dinner that’s ready in just 15 minutes.
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Quick spicy beef pho with egg noodles
This speedy take on a classic pho means you can hit the East in less than half an hour.
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Thai spiced butternut squash soup with rice noodles
Looking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.
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Chinese chicken with noodles
A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken.
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Satay noodles
If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full of crunch – this quick and easy dish is ready to eat in just a quarter of an hour.
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Spicy chicken chow mein noodles
On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold. Now served in her restaurants Mama Lan, this traditional recipe is a favourite during summer.
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Sichuan beef noodles
“Noodles are my perfect craving at the end of an evening, and these sichuan beef noodles are loaded with easy ingredients, rich flavours and a kick from the sichuan peppercorns.” – Donal Skehan
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Spicy vegan dan dan noodles
These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly easy Chinese recipe with incredible flavour. It wows the taste buds with its punchy flavours, and the noodles are great at absorbing flavour.
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Sausage meatballs with noodles
Looking for a midweek dinner with a chilli kick? Give our easy sticky sausage meatball noodles a go. Serve with a moreish sriracha, soy and ginger sauce.
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Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home with Jeremy Pang’s expert recipe.
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Lemongrass prawn laksa noodles
This healthy, wholesome, low-fat lemongrass prawn laksa recipe really hits the spot on days when you’re fasting or just want to cut down on calories – it comes in at under 275 calories per serving.
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