indian roast lamb shoulder with ginger and fresh turmeric

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Indian roast lamb shoulder with ginger and fresh turmeric

This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails from northeast India.

6 dried Kashmiri red chilies

75g ginger root, peeled and roughly chopped

15g turmeric root, peeled and roughly chopped

4 tbsp sunflower oil

Juice of 2 limes

2 tsp coarsely ground black peppercorns

2 tsp sea-salt flakes

2 tsp ground coriander

1 tsp roasted and ground cumin seeds

2 tsp caster sugar

1kg onions, thickly sliced

1 garlic bulb, cloves separated and peeled

4 Indian bay leaves (tej patta) or 3cm cinnamon stick

1kg bone-in lamb shoulder

200ml chicken stock or water

Ingredients

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