Mussel and sea lettuce linguine
Air fryer cheese toastie
Chicken lentil and ricotta wedge salad
TRENDING RECIPES
Easy Tomato Broth
We love this homemade tomato broth made from fresh tomatoes, bell pepper, and smoked paprika. It’s flavorful and a little smoky, making it perfect for using as a base for vegetable dishes. Use this tomato broth for soups, stews, and rice dishes like risotto.
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Spicy Garlic Ginger Edamame
This spicy garlic edamame is simple and tastes incredible. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don’t eat the shells, though. To eat the beans inside, scrap them out of their shell using your front teeth.
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Cheat’s plum duck noodles
Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.
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lles flottantes au cidre cider floating islands
Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why our cider-infused version is a must-make dessert:
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Pork rillettes
Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with a crusty baguette and crisp, tart pickles. See more of Debora’s serving suggestions in the Tips section, below.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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Meals & DishesFishcake tacos
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IngredientsOttolenghis jerk chicken
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IngredientsThai duck curry
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EDITOR'S CHOICE
Confit duck with lentils
Easy Fluffy Buttermilk Pancakes
Spiced turkey noodles
POPULAR RECIPES
Air fryer tahini apple crumble
Classic apple crumble is quick to cook in an air fryer. We’ve added tahini, sesame seeds and lemon for an intriguing upgrade.
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Prawn and lemongrass hot and sour soup
Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze the broth ready for busy nights.
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Smoked trout with potato rösti and beetroot cream
Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped with smoked trout and crème fraîche that’s swirled with the deep purple of beetroot, each mouthful has a distinctly Scandi-style flavour profile.
Read MoreFEATURED Recipes
Tandoori paneer skewers with yogurt cucumber salad
Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with a creamy mint and cucumber salad.
Sauerkraut-stuffed duck with roast apples and mulled wine gravy
This festive roast duck sings with mulled wine flavours. A cinnamon, clove, star anise and nutmeg rub spices the duck’s skin and it’s served with a rich mulled wine gravy. “A bit of a Boxing Day tradition in my house, inspired by the magnificent Nigella Lawson’s Bohemian goose recipe,” says delicious. food producer Pollyanna Coupland.
Duck pancakes with pickled carrot salad
Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe. A simple take on a popular Chinese dish.
