TRENDING RECIPES

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Ingredients

Air fryer cranberry glazed chicken wings

These festive chicken wings are sweet, savoury and sticky. Perfect for a crowd served as a snack or as part of a larger buffet spread.

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Techniques

Pimms glazed chicken with strawberry and cucumber salad

Our delicious Pimm’s glazed chicken thighs are marinated then doused in a sticky orange glaze and then grilled or barbecued. Serve with strawberry and cucumber salad (and a big jug of Pimm’s, naturally).

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Meals & Dishes

Thai spiced butternut squash soup with rice noodles

Looking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.

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Ingredients

Goat Stew

This goat stew is based on a Filipino dish called caldereta. It is usually served with rice. The serving size for this recipe is 2 to 4, depending on how much bone the meat has. Serve over rice. Masarap!

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Ingredients

Chicken and prawn kofta

“Prawns give a sweetness and a juiciness to these kebabs, which I love. You can, as always, work the mix into patties for burgers or sticks like traditional kebabs. My favourite is to serve the koftas in bread with a spicy mango salad, but I might also suggest you spread the mixture on ciabatta and toast it.” Chef Sabrina Gidda

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EDITOR'S CHOICE

POPULAR RECIPES

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Ingredients

Steamed trout and leeks with curried cream

Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired with beautiful pink trout and a rich, lightly spiced sauce, this is a speedy and delicious weeknight meal.

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Techniques

Reuben steak skewers with sauerkraut

Inspired by the magnificent reuben sandwich, these spiced beef skewers are served on a bed of sauerkraut with pickles, russian dressing and bagel seasoning. Eat as is, or load into rye bread slices.

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Techniques

Pork Milanese with Lemony Green Salad

perfectly tender pork Milanese with a squeeze of fresh lemon and simple green

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