Parma ham and mozzarella pizza
TRENDING RECIPES
Best of the best chicken kyiv
Forget the frozen ready-meal version of the 1970s and 80s – this recipe shows why the chicken kyiv has stood the test of time. The classic kyiv is given a little extra kick with an amped-up garlic butter, surrounded by tender chicken breast and perfectly encased in super-crunchy golden breadcrumbs. This is our best-ever recipe; discover the tips and tricks we learned along the way in this guide to making the best chicken kyiv of your life.
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Steamed Cabbage with Lime Butter
This steamed cabbage hits the spot when I need a simple, healthy, delicious side dish. It’s fast and genuinely so delicious thanks to our lime butter!
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Quick peppered duck and blackcurrant sauce
Peppered duck breast and blackcurrant sauce is a fast and elegant supper for two. Try it with venison steaks instead of duck.
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Seriously Good Apple Salad
This apple salad with celery and fennel is one of my favorite fall salad recipes. Its creamy dressing and toasted pecans make it a perfect side dish or holiday salad!
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Air fryer pumpkin with creamy beans, crispy chickpeas and sage
Have you tried pumpkin in the air fryer before? This gorgeous autumnal platter starts off with a bed of velvety bean purée, moves onto fantastically fudgy pumpkin wedges and finishes proceedings with crunchy sage-scented chickpeas. A brilliant plant-based side dish for all to enjoy.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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TechniquesCreamy Cheesy Bean Dip
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Meals & DishesDeconstructed reuben sandwich
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IngredientsSalmon blini stack
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Meals & DishesFail Proof Homemade Mayonnaise
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TechniquesChipotle pork and pineapple skewers
EDITOR'S CHOICE
Pickled walnut scotch eggs
Turmeric eggs with spinach and pickled shallots
Salmon blini stack
POPULAR RECIPES
Ben Tish pork belly ribs with roasted peaches and fennel
Slow-cooked pork belly is a thing of wonder – especially if you cook it on the bone. Ben Tish, chef-director of London pub group Cubitt House, pairs it with wedges of fennel, sweet peaches and a cider-rosemary glaze which brings everything together beautifully.
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Indonesian minced pork cakes with chilli and lemongrass sambal
These moreish minced pork cakes from chef Petty Elliott are accompanied by a fragrant chilli and lemongrass sambal. They’re great as part of a spread of dishes to share with friends; try alongside Petty’s mango and chicken salad with spicy rujak dressing.
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Roast duck pies
These individual duck pies will be a sensation at your dinner party – the meat is cooked on the bone for added flavour and maximum impact.
Read MoreFEATURED Recipes
Indian Goat Curry
An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
Air fryer cheese toastie
A cheese toastie is the ultimate go-to when you’re hungry but in a rush. An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had. Air fryers don’t just replicate deep-frying – they can also roast, bake and, in the case of this recipe, replace the good old frying pan.
Lemon and pink peppercorn cured trout terrine
This trout terrine with fruity and floral pink peppercorns takes a bit of time, but is so worth it for a special occasion like Christmas or New Year’s Eve. Elderflower-pickled cucumber is the perfect accompaniment.
