Vietnamese rice paper pizzas with eggs spinach and sardines
Steamed trout and leeks with curried cream
Melon, smoked chicken and grape salad
TRENDING RECIPES
Fried chicken with pancetta onion and tomato mac n cheese
Two big-hitters of the comfort food world come together for this double act from food writer Lara Luck. Fried chicken gets a coconut marinade and two coats of spiced flour for extra crunch, while the mac ’n’ cheese packs a flavour punch thanks to tomato, paprika and pancetta.
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Duck breasts with butter beans and creamy apple slaw
This is two recipes in one. You can either make the duck breasts to serve alongside the slaw, or, see the tips to turn this into a puff pastry-topped pie.
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Baked hake with green rice
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green rice with onions and peppers. A healthy, low-effort dinner.
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Goat cheese and sun dried tomato risotto
We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s cheese. Bake until bubbling and golden on top before serving.
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Fail Proof Homemade Mayonnaise
Homemade mayonnaise is such a treat. It’s very simple to make, too. There are a few ways to make mayonnaise. My preferred methods are using our food processor with the small bowl attachment or an immersion blender with a tall jar. You can use a blender or make it completely by hand, but I don’t find them as fail-proof.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsPrawn cocktail platter
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IngredientsMalaysian chicken salad Kerabu ayam
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Meals & DishesGrilled cheese sandwich
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EDITOR'S CHOICE
Lamb chop platter with cheesy potato skins
Blue cheese and bacon smash burger
POPULAR RECIPES
Pork chops and new potatoes with ‘Waldorf’ remoulade
James Cochran grew up on the Kent coast and enjoyed thetraditions of his father’s Scottish cooking and his mother’s West Indian dishes.
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Crab apple and chilli glazed beef sirloin
This glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy, delicious Easter roast.
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Weeknight Taco Soup
My family loves this taco soup made with ground meat (beef, pork, chicken, and turkey all work), veggies, beans, and a simple homemade taco seasoning. It has everything we love about taco night made into a delicious soup! The dill in the recipe is a substitute for store-bought Ranch seasoning (a common ingredient in taco soup). It really does make the soup delicious! If you’d like to use a slow cooker, see the tips below the recipe.
Read MoreFEATURED Recipes
Meatball and pepperoni pizza
This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous serving of mozzarella, of course!
Hoisin Sticky Ribs
These Asian sticky ribs are unbelievably tender and coated in the most delicious homemade hoisin glaze. They are surprisingly easy to make, and their incredible flavor will have you reaching for more. We love them! The sauce in the recipe below makes the perfect amount for one rack of ribs, but I highly recommend doubling it and storing what you do not use in the fridge for other dishes (it lasts for 1 month).
Easy Chipotle Bean Chili
This vegetarian bean chili is super flexible! You can use either dried or canned beans (see tips below for using canned beans). This recipe is written for cooking with dried beans on the stovetop, but you can easily make it in a slow cooker, too (see below for slow cooker instructions)! We use chipotle peppers in adobo sauce for a delicious smoky heat. You can find small cans of these in the international aisle of most grocery stores. Two peppers make a mild-to-medium chili. Add one or two more peppers for a spicier chili, or use some of the adobo sauce from the can.
