TRENDING RECIPES

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Ingredients

Vesper martini-cured salmon with rye blinis

These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you have the makings of a great night in.

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Techniques

Easy Baked Wonton Cups

These baked wonton cups are the perfect blank canvas for your favorite flavors! To ensure you have enough cups for all your delicious fillings, bake a few extra wonton wrappers. Some may close up during baking, so it’s always good to have a few spares.

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Ingredients

Smoked salmon and dill dip

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.

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Ingredients

Tunisian style chopped tuna salad

A popular salad across Tunisia, this has as many variations as there are cooks making it. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!

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Meals & Dishes

Ottolenghi’s potato salad

Try a German potato salad with pancetta, paprika and chives from the Ottolenghi Test Kitchen.

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POPULAR RECIPES

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Ingredients

Salmon traybake with soy and sesame dressing

We all love a good traybake, and this salmon traybake with a soy and sesame dressing ticks all the boxes for a speedy weeknight dinner.

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Techniques

Sun-Dried Tomato and Goat Cheese Rigatoni Pasta

Rigatoni pasta is tossed with a creamy sauce made with goat cheese and sun-dried tomatoes then baked in the oven until bubbly.

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Techniques

Reuben steak skewers with sauerkraut

Inspired by the magnificent reuben sandwich, these spiced beef skewers are served on a bed of sauerkraut with pickles, russian dressing and bagel seasoning. Eat as is, or load into rye bread slices.

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