Parma ham and mozzarella pizza
Sea bass tacos with kimchi salsa
Prawns in blankets
TRENDING RECIPES
Air fryer cranberry glazed chicken wings
These festive chicken wings are sweet, savoury and sticky. Perfect for a crowd served as a snack or as part of a larger buffet spread.
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Pimms glazed chicken with strawberry and cucumber salad
Our delicious Pimm’s glazed chicken thighs are marinated then doused in a sticky orange glaze and then grilled or barbecued. Serve with strawberry and cucumber salad (and a big jug of Pimm’s, naturally).
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Thai spiced butternut squash soup with rice noodles
Looking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.
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Chicken and prawn kofta
“Prawns give a sweetness and a juiciness to these kebabs, which I love. You can, as always, work the mix into patties for burgers or sticks like traditional kebabs. My favourite is to serve the koftas in bread with a spicy mango salad, but I might also suggest you spread the mixture on ciabatta and toast it.” Chef Sabrina Gidda
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsChicken marbella
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Meals & DishesChicken on crispy noodles
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IngredientsSpiced kipper fried rice
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Meals & DishesHoumous with tomato and mango chutney braised eggs
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Meals & DishesSlow-cooked chicken tinga tacos with pickled onions
EDITOR'S CHOICE
Home style Chinese steamed sea bass
Perfect Shrimp Scampi
Perfect Roasted Mushrooms
POPULAR RECIPES
Steamed trout and leeks with curried cream
Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired with beautiful pink trout and a rich, lightly spiced sauce, this is a speedy and delicious weeknight meal.
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Reuben steak skewers with sauerkraut
Inspired by the magnificent reuben sandwich, these spiced beef skewers are served on a bed of sauerkraut with pickles, russian dressing and bagel seasoning. Eat as is, or load into rye bread slices.
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Pork Milanese with Lemony Green Salad
perfectly tender pork Milanese with a squeeze of fresh lemon and simple green
Read MoreFEATURED Recipes
Barbecued maple and pecan banana splits
Barbecues always stay hot longer than you need them to, so make the most of those glowing embers by making this fabulous barbecue dessert. Add flair to the retro banana split by baking directly on the coals as they die down. Toasted pecans and maple syrup are excellent toppings, but you could also add chocolate chips, peanut butter or caramel sauce.
Pork satay with gem lettuce and rice noodles
This shortcut pork recipe is a quick and easy idea for a starter or canapé at a party.
French-style duck pie
Food writer Sam Ellis-Cosgrove shares the duck pie recipe that played a special role in her leap into the food world – and holds treasured midwinter memories. Inspired by French croustade de canard, it’s flavoured with thyme, garlic and pancetta.
