


Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main.
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This easy apple tart is best served warm. We love it alone, but adding a scoop of vanilla ice cream or whipped cream does not hurt.
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Serve up a summer dinner with minimal faff. Debora Robertson’s verdant pasta salad is crammed with juicy pink prawns. Perfect for supper in the garden.
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Coconut rice is just as easy to make as plain rice and tastes fantastic! All we need to do is swap half of the water for coconut milk. This coconut rice is perfect for almost any dish served with plain rice. It’s perfect in rice bowls, with curries, Thai dishes, stir-fries, and as a side to chicken and fish.
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Orzo pasta salads rule, and this one can be served hot or cold, making it a great dish to take on a picnic or round to someone’s house. The key to this delicious orzo salad is the quick pickled courgettes. After being lightly fried, they soften and easily absorb their acidic marinade, giving them a pleasing tang.
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Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes this easy pork dish an absolute knockout.
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Our easy sheet pan chicken thighs recipe is fuss-free and perfect for busy nights. We keep the seasoning simple, but feel free to throw your favorite spice blend on top of the chicken and potatoes.
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A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper.
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