TRENDING RECIPES

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Duck, pork belly and green olive terrine

Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish dinner party. The leftovers can be enjoyed as part of a buffet or for lunch the next day, too.

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Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for traditional Nigerian yam porridge or pottage (see Know-how, below). Hers is packed with juicy prawns and greens.

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Easy smoked salmon and leek strudel

This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses ready-made pastry for speed.

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Slow cooker lamb stew with potatoes

Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking.

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Jersey royal tortilla with aioli and padrón peppers

This isn’t a classic Spanish tortilla, but it’s weeknight-speedy and using jersey royals gives it an edge. Smashing the potatoes gives you a nice bit of crispy texture, making this a spectacular dish – despite it needing just a handful of ingredients.

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POPULAR RECIPES

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Our Favorite Green Juice

This naturally sweet green juice features apple, spinach, parsley, lemon, soothing ginger, and cucumber. I love the flavor. It’s high in iron, vitamin C, essential nutrients, and genuinely makes me feel great!

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Indian roast lamb shoulder with ginger and fresh turmeric

This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails from northeast India.

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Barley bannock breakfast sandwiches

Make your own traditional Scottish bannocks then transform them into epic breakfast sandwiches with this recipe from baker Anna Higham, owner of London’s Quince Bakery.

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