Easy Energy Balls
Perfect Tomato Bruschetta
TRENDING RECIPES
Asma Khan’s fish pakoras
Asma Khan’s versatile fish pakoras work as a starter, canapé or as part of a meal. The golden fritters are delicious with coriander chutney.
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Strawberry Chocolate Muffins
These strawberry chocolate muffins are packed with strawberries and topped with a delicious chocolate drizzle. It is important to chop the strawberries small; otherwise, they will fall to the bottom of the muffin. Tossing the chopped strawberries with a teaspoon of sugar also brings out some of their sweetness and makes them taste more like a strawberry. If you use perfectly ripe berries, tossing with the sugar is unnecessary. We drizzle the tops of each baked muffin with dark chocolate, but any chocolate will do. Use what you love (white chocolate would be amazing, too!).
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Steak with charred corn salsa and smoky butter
Fancy a change from steak and chips? Try our easy steak with charred corn salsa for two. Drizzled with smoky butter, this simple one-pan dinner is ready in just 20 minutes.
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Thai duck curry
Skip the takeaway tonight and serve up this zesty Thai duck curry recipe instead.
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Doenjang butter lamb chops with spring onion gremolata
The quantity of doenjang butter you make here is more than enough for the recipe, leaving you with some extra; try it with charred vegetables or a quick pasta with some garlic and cheese. It’ll keep in the fridge for up to 2 weeks.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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Meals & DishesPerfect Cheese Pizza
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Meals & DishesTahini Kale and White Bean Salad
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IngredientsRoast mutton shoulder with roast potatoes
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EDITOR'S CHOICE
Za’atar-spiced lamb tacos
Quesabirria Tacos
POPULAR RECIPES
Ben Tish pork belly ribs with roasted peaches and fennel
Slow-cooked pork belly is a thing of wonder – especially if you cook it on the bone. Ben Tish, chef-director of London pub group Cubitt House, pairs it with wedges of fennel, sweet peaches and a cider-rosemary glaze which brings everything together beautifully.
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Berry and frangipane galette
Make a crowd-pleasing dessert on the BBQ. Grill our easy berry and frangipane galette with almond spelt pastry and serve with scoops of vanilla ice cream.
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Arun Tilak murgh musallam whole stuffed chicken
“We much prefer chicken to turkey in my house, my son especially, and we love to eat traditional Indian food at home, so this is our version of a roast dinner. It’s a fairly simple recipe, yet the dish looks seriously impressive when ready to eat. It’s essentially a biryani inside a chicken! I’ll always remember my son’s look of utter shock (then delight) when he saw the eggs tucked inside the chicken. It really gets people talking around the dinner table, which for me is what Christmas (and life) is all about.”
Read MoreFEATURED Recipes
Seriously Good Apple Salad
This apple salad with celery and fennel is one of my favorite fall salad recipes. Its creamy dressing and toasted pecans make it a perfect side dish or holiday salad!
Spicy vegan dan dan noodles
These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly easy Chinese recipe with incredible flavour. It wows the taste buds with its punchy flavours, and the noodles are great at absorbing flavour.
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight staple we’re eating on repeat.
