Herby dijon roast beef with rosemary potatoes
Steak kebabs with spring onion and ginger
Thai chicken coconut noodles
TRENDING RECIPES
Kimchi prawn cocktail boats
Prawn cocktail will forever be the poster child of 1970s dinner parties, but its appeal is timeless. We’ve added kimchi for tangy crunch and spruced up the dressing with sriracha and soy sauce for a very modern take on a 70s classic.
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Perfect Cinnamon Apples
Extra easy cinnamon apples made on the stovetop in about 15 minutes! Enjoy these buttery spiced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously sweet side.
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Perfect Poached Salmon
Poaching salmon is one of our favorite ways to cook salmon! Poached salmon cooks quickly and stays moist, flaky, and tender. The aromatics (lemon, shallot, fennel, and dill) are optional but add lots of delicious flavor. You can use water, broth, or a combination of water and white wine for the poaching liquid.
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Air fryer quiche
Air fryers can be used for so much more than just chips and chicken wings – as this air-fried quiche shows. We’ve kept things simple with broccoli which becomes lovely and charred in the air fryer. Thyme and cheddar add extra flavour, but this method and base recipe can be used to make any flavour quiche you fancy.
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Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin, soy and miso.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsTunisian style chopped tuna salad
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Meals & DishesSpicy pork and peanut noodles
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TechniquesAir fryer loaded sweet potato fries
EDITOR'S CHOICE
Ottolenghi’s roasted carrots with curry leaf dukkah
Lamb ragù
Andrew Wong’s beef ‘XO’ sauce
POPULAR RECIPES
Vesper martini-cured salmon with rye blinis
These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you have the makings of a great night in.
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Smoked duck and ginger noodle soup
This simple Thai soup recipe has maximum flavour and requires minimal effort. Ready in 20 minutes, this is a real shortcut supper.
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Jerk spiced pork stuffing
James Cochran’s pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try it with glazed ham, mash and pickles or roast turkey.
Read MoreFEATURED Recipes
Salmon with lemon and ginger rub and fennel salad
Grill salmon fillets with a delicious lemon and ginger rub in this easy barbecue recipe. Serve with a light and crisp fennel salad and new potatoes for effortless summer eating.
Pernil Puerto Rican slow-roasted pork
Keshia Sakarah shares her recipe for pernil. This Puerto Rican slow-roasted pork (usually leg or shoulder) is often served at Thanksgiving or Christmas. The roast pork is poised to collapse into a glistening pile of fall-apart meat. The citrus juice in the garlicky marinade helps keep everything tender, and we guarantee you’ll be fighting over the crunchy crackling.
Pickles
Simple homemade refrigerator bread and butter pickles made using vinegar, salt, sugar, and the perfect blend of pickling spices. These pickles have the most delightful balance of sweetness and tanginess!
