


“We much prefer chicken to turkey in my house, my son especially, and we love to eat traditional Indian food at home, so this is our version of a roast dinner. It’s a fairly simple recipe, yet the dish looks seriously impressive when ready to eat. It’s essentially a biryani inside a chicken! I’ll always remember my son’s look of utter shock (then delight) when he saw the eggs tucked inside the chicken. It really gets people talking around the dinner table, which for me is what Christmas (and life) is all about.”
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Air fryer mac ‘n’ cheese using just four ingredients and ready in 30 minutes? It’s possible! Once you master this comforting evaporated milk cheese sauce, you’ll want to use it on everything – it’s just so easy. Cheesy chips, nachos, burgers, you name it.
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This barbecue recipe by John Gregory-Smith combines charred Welsh lamb loin with a smoky aubergine labneh dip for a wonderful summer dish. It really showcases the best of Welsh lamb season, between the months of August and November.
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Some short ribs are fattier than others, so if the ragù develops an oily layer on top, skim it off with a large spoon. Leave it to cool and solidify before discarding – don’t pour it down the sink.
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This is one of my favorite recipes for Brussels sprouts! This sautéed Brussels sprouts recipe with balsamic and garlic is quick, easy, and incredibly delicious.
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Vietnamese bahn mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours served inside a French-style baguette. It’s not something you can knock together in five minutes, but it’s definitely worth the effort. Thuy Diem Pham’s version – including British sandwich favourites like fried egg and cheddar inside toasted Italian panini rolls – adds even more deliciousness into the mix.
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Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes of China it’s the go-to method. This recipe from Yvonne Poon proves why it’s so good: chicken that’s beautifully plump and flavourful with mushrooms to soak up all the wonderful marinade.
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Serve these grilled or barbecued chicken thighs with sweet potatoes, courgettes and feta for an easy, flavour-packed summer dinner.
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