


Scrambled eggs are usually the last thing you want when making carbonara – here, however, the flavours of the iconic Roman pasta dish are incorporated into a seriously indulgent breakfast.
Read More
Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned up a notch. Combined with scallops and new potatoes, this is a winning trio.
Read More
”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” – Thomasina Miers. And you can receive all the glory for going to the trouble of home-smoking your own salmon.
Read More
Who said roasts aren’t for summer? Cook this beauty in the oven or on your grill. The salmon-and-cucumber combo gets an update with smoky and pickled flavours – just add a green salad and new potatoes for a full-on feast.
Read More
A quick and easy chicken sandwich recipe ideal for a midweek meal.
Read More



A fish finger sandwich recipe that’s quick and easy to make for lunch. You can also easily double, or triple, the recipe to feed a family.
Read More
Inspired by a classic fish pie (with a cheddar mash topping, plenty of dill and lemon), this pie swaps the fish for chicken. Ultra cosy and comforting yet with a herby freshness, it’s a winner of a chicken dinner.
Read More
Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight, but Sicily’s trapanese pesto is a seriously underrated contender. With fresh tomatoes, toasted almonds and mint alongside the basil and cheese, it’s a perfect partner for rich salmon.
Read More