



Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll pizza dough.
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This is an unbelievably delicious Guinness beef stew with melt-in-your-mouth tender beef, carrots, and potatoes. If you don’t have Guinness on hand, use your favorite dark beer, dry red wine, or coffee. As a last resort, use more beef stock.
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Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is the best example of the one-pot classic. It’s got enough beans in it to be served as is, but you can pair it with rice or – even better – a piece of cornbread to make it go further.
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Easy roasted tomato pasta recipe with garlic, lemon, and cardamom
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This beetroot, pear, feta and mint salad recipe from TV presenter Kate Humble is ideal when you want a light but filling salad to enjoy at home or pack up and take to work.
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My family loves this creamy mac and cheese made with non-dairy milk, nutritional yeast, and the perfect blend of spices. You can make this as a stovetop or baked mac and cheese! If you decide to bake this, add some breadcrumbs on top so they brown and turn crisp
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When you can’t choose between eggy bread or a toastie for brunch, Dan Doherty’s recipe combines the two for something seriously comforting.
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Skip the takeaway tonight and serve up this zesty Thai duck curry recipe instead.
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