Crab tacos
Easy Vegan Mac and Cheese
Kurdish poached eggs with swiss chard
TRENDING RECIPES
Air fryer sweet potato fries
These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer or oven. Feel free to load them up with toppings, or serve as a side to meat or fish.
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Moules marinières flatbreads
These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière in bread form! “Tear off the crusts and dip them in the golden liquid for a quick trip across the Channel,” says head of food Tom Shingler.
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aromatic shrimp curry
“This is one of those brilliant I-can’t-believe-it-was-so-quick dishes that comes together in under an hour,” says Andi Oliver. “The fragrant broth is packed with succulent prawns.”
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Bavette caesar salad
The iconic caesar salad is a masterclass in how umami-packed dressing can make even a simple salad taste out-of-this-world. This version takes it to the next level, with slices of juicy bavette steak, parmesan in the dressing and croutons weaving a deeply savoury flavour throughout the dish.
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Mussels in ginger coconut and red chilli broth
These fragrant mussels in ginger, coconut and red chilli broth make a simple but elegant supper. The recipe is taken from Indian Kitchens by Roopa Gulati (Bloomsbury £26), a delicious. Book of the Month.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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TechniquesEasy Chicken Enchiladas
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Meals & DishesHoisin Sauce Better than Store-Bought
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Meals & DishesPerfect Cinnamon Apples
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EDITOR'S CHOICE
Cardamom Roasted Tomato Pasta Recipe
Taco traybake
Fish and chips with no-waste shell curry sauce
POPULAR RECIPES
Easy Coconut Rice
Coconut rice is just as easy to make as plain rice and tastes fantastic! All we need to do is swap half of the water for coconut milk. This coconut rice is perfect for almost any dish served with plain rice. It’s perfect in rice bowls, with curries, Thai dishes, stir-fries, and as a side to chicken and fish.
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Mini Cream Cheese and Jam Sandwiches
These mini jam sandwiches are perfect for birthdays, baby showers and afternoon snacks.
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Hot-smoked salmon and asparagus tart
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad for a light lunch or dinner.
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Bang bang tofu salad
This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut butter, sweet chilli and sesame oil – you’ll go nutty for it.
Easy Blueberry Hand Pies
Get ready to fall in love with these easy blueberry hand pies, featuring a jammy blueberry filling wrapped in a perfectly crisp buttery crust. All made simple thanks to store-bought puff pastry!
Prawn and green bean stew
Inspired by the two Greek dishes prawn saganaki (prawns baked in spicy tomato sauce) and fasolakia (a slow-cooked green bean stew), this dish is ripe for a summer evening. While it’s delicious eaten straightaway, any leftovers served cold the next day are fantastic, so feel free to double up on quantities.
