Brown sugar cured trout with easy wheaten bread
Tom Kerridge curried monkfish wellington
Michel Roux Jr’s roast duck with spiced pears
TRENDING RECIPES
Indian Goat Curry
An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
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Air fryer halloumi with spiced honey glaze
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour. Great as part of a selection of mezze dishes or on its own with a bit of bread. Keeping the cheese in larger pieces ensures they don’t dry out and turn rubbery.
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Chinese chicken with noodles
A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken.
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Grilled fruit salad with honey labneh
Serve this grilled fruit salad with homemade honey labneh and sprinkle with a sweet pistachio dukkah for an easy, flavour-packed summer dessert. Caught the labneh bug? Try it in savoury dish next time, like our delicious honey-roast carrot and chickpea salad with labneh.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsLamb, aubergine and olive stew with couscous
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Meals & DishesHoisin Sticky Ribs
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Meals & DishesCourgette and blue cheese pizza
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Meals & DishesVietnamese rice paper pizzas with eggs spinach and sardines
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Meals & DishesSlow-cooked chicken tinga tacos with pickled onions
EDITOR'S CHOICE
Quick sautéed duck with peas
Thai duck curry
Sticky jerk lamb skewers with garlic sauce
POPULAR RECIPES
Best of the best chicken kyiv
Forget the frozen ready-meal version of the 1970s and 80s – this recipe shows why the chicken kyiv has stood the test of time. The classic kyiv is given a little extra kick with an amped-up garlic butter, surrounded by tender chicken breast and perfectly encased in super-crunchy golden breadcrumbs. This is our best-ever recipe; discover the tips and tricks we learned along the way in this guide to making the best chicken kyiv of your life.
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Baked hake with green rice
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green rice with onions and peppers. A healthy, low-effort dinner.
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Artichoke and crisp frittata
Crisps in a frittata?! It really does work – and if you don’t believe us, believe legendary El Bulli chef Ferran Adrià, who was the first to popularise it. We’ve added creamy artichokes and a zingy side salad to cut through the richness.
Read MoreFEATURED Recipes
Sea bass with pistachios pine nuts and sun dried tomatoes
Looking for a low-fuss, high-flavour way to serve fish? Top sea bass fillets with a simple pistachio and sun-dried tomato crumb, and serve with discs of golden potatoes in this recipe from Italy-based food writer Amber Guinness.
Smoked duck and ginger noodle soup
This simple Thai soup recipe has maximum flavour and requires minimal effort. Ready in 20 minutes, this is a real shortcut supper.
Emily Scott Cornish crab toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.
