Roast duck with wild rice
Perfect Screwdriver
TRENDING RECIPES
Seriously Good Guinness Beef Stew
This is an unbelievably delicious Guinness beef stew with melt-in-your-mouth tender beef, carrots, and potatoes. If you don’t have Guinness on hand, use your favorite dark beer, dry red wine, or coffee. As a last resort, use more beef stock.
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Fried artichokes with chickpeas, roasted tomatoes and mascarpone
“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available from larger supermarkets and are a brilliant, cost-effective way of cooking with them.
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Air fryer sweet potato fries
These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer or oven. Feel free to load them up with toppings, or serve as a side to meat or fish.
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Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in a Spanish tortilla. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
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Salmon noodle parcels
Barbecue or bake these salmon and noodles parcels, which contain zingy ginger and Thai curry paste for an easy, all-in-one dinner that’s ready in just 15 mins. Salmon fillets are a midweek staple. Don’t get stuck in a rut…try one of our 13 best-ever salmon fillet recipes.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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TechniquesGoat Cheese Chicken Meatballs
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IngredientsSmoked duck and beetroot salad
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Meals & DishesCoronation egg sando
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Meals & DishesCrispy Kale Chips
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Meals & DishesEasy Coconut Black Beans
EDITOR'S CHOICE
Pork tacos with sweetcorn and feta
POPULAR RECIPES
Pork rillettes
Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with a crusty baguette and crisp, tart pickles. See more of Debora’s serving suggestions in the Tips section, below.
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Yellow dal with crispy sea bass and coriander chutney
This quick and easy dal is flavoured with coconut, green chillies and cumin seeds. Yellow split peas are firmer than other lentils, giving the dal a lovely texture. Serve with crispy sea bass fillets and a drizzle of coriander chutney for a vibrant and comforting dish.
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Air fryer doughnuts with quick berry compote
Whether you call them doughnuts, beignets or fritters, these little balls of air-fried batter are an absolute delight (and ready in under 20 minutes).
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Pomegranate glazed aubergines and courgette tabbouleh
Pair pomegranate-glazed aubergines and an easy courgette tabbouleh for a low-effort, big-flavour dinner. Roast or barbecue the aubergines.
Bacon sandwiches with clementine ketchup
A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry at a party the night before. Keep a batch of this incredible clementine ketchup on hand in the fridge – it knocks anything red or brown out of the park. If you’ve ever had a marmalade and bacon sandwich, you’ll know just how well citrus works in the mix; the combination of fruity sharp-sweetness and salty bacon is divine.
Blue cheese and bacon smash burger
This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!
