Steak sandwich with harissa, caramelised onions and feta
Mazurek
Duck pancakes with pickled carrot salad
TRENDING RECIPES
Pancetta and rocket pizza
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing. If you don’t have enough time to make your own pizza dough, you can use ready-made pizza bases instead.
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Poppadom chicken schnitzel with lime pickle mayo
Inspired by everyone’s favourite Indian starter, this twist on classic chicken schnitzel uses crushed poppadums in the crumbs for texture and flavour. Meanwhile, the trio of sauces offer plenty of dunking opportunities.
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Duck with spiced plums
This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums. Extra zing comes from ginger, star anise and red chilli.
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Grilled fruit salad with honey labneh
Serve this grilled fruit salad with homemade honey labneh and sprinkle with a sweet pistachio dukkah for an easy, flavour-packed summer dessert. Caught the labneh bug? Try it in savoury dish next time, like our delicious honey-roast carrot and chickpea salad with labneh.
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Cured trout tartare with apple and nori
Cured trout tartare is a simple, relatively effortless starter. Curing your own trout might sound daunting, but all it takes is a bit of time and know-how. The results are astounding and unlike anything you can buy in the shops.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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Meals & DishesBaked tomatoes and eggs with basil chilli and parmesan
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Ingredients
Poppadom chicken schnitzel with lime pickle mayo
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IngredientsDuck with roasted plum glaze and crushed swede
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Meals & DishesSea bass tacos with kimchi salsa
EDITOR'S CHOICE
Barbecued vegetables with tahini dressing
Broccoli and mushroom sweet chilli noodles
Trout spring onion and wild garlic quiche
POPULAR RECIPES
Turmeric eggs with spinach and pickled shallots
The spinach yogurt base in this delicious turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter and scattered with quick pickled shallots and chilli.
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Red duck curry with cherry tomatoes and pineapple
It’s well worth the time making your own spicy paste for this low calorie duck curry from Singapore.
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Easy smoked salmon and leek strudel
This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses ready-made pastry for speed.
Read MoreFEATURED Recipes
Crab and prawn pot pies with chips and salad
Rosie Mackean’s luxurious crab and prawn pot pies make the perfect main for a laid-back dinner party, served with lots of chips and a zingy salad. Rosie says: “The filling is where most of the work is done here, including a fair bit of prawn shelling, but the results are scrumptious and worth every second.”
Easy Cauliflower Chickpea Salad
Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. We break the cauliflower down into tiny florets, but another option is to use a food processor and make a chunky cauliflower rice. Take a look at our cauliflower rice recipe to see how we do it.
Bistecca alla fiorentina florentine porterhouse steak
A porterhouse is essentially a big T-bone (a cut with the bone in, comprising both sirloin and fillet) but it’s an important part of the dish to have a steak thick enough to get gnarly on the outside while staying rare within. Ask your butcher to ensure it’s 5-7cm thick. Any thinner and it won’t have the right texture (and it will be tricky to stand it up on its side, which is an integral part of the cooking process).
