Healthier club sandwich
Harissa beef and crispy potatoes
Pork chops with caraway seed rub
TRENDING RECIPES
Smoked trout with potato rösti and beetroot cream
Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped with smoked trout and crème fraîche that’s swirled with the deep purple of beetroot, each mouthful has a distinctly Scandi-style flavour profile.
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Easy Coconut Rice
Coconut rice is just as easy to make as plain rice and tastes fantastic! All we need to do is swap half of the water for coconut milk. This coconut rice is perfect for almost any dish served with plain rice. It’s perfect in rice bowls, with curries, Thai dishes, stir-fries, and as a side to chicken and fish.
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Smoked ham leek and mustard pie
Take your pie game to the next level with this smoked ham pie recipe from acclaimed chef, Roberta Hall McCannon Tender ham hock, leeks, golden pastry and creamy sauce pie perfection.
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Savoury waffles with smoked salmon, avocado and eggs
You don’t even need a waffle iron to make these savoury waffles! Get out a griddle pan and prepare yourself for one epic brunch dish, consisting of fluffy, pull-apart waffles, smoked salmon, smashed avocado, poached eggs and a drizzle of honey. Brunch never looked so good!
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Glazed roast salmon with pickled cucumber salsa
Who said roasts aren’t for summer? Cook this beauty in the oven or on your grill. The salmon-and-cucumber combo gets an update with smoky and pickled flavours – just add a green salad and new potatoes for a full-on feast.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsChorizo prawn and butter bean stew
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IngredientsHorseradish and preserved lemon salmon roulade
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TechniquesEasy Roasted Portobello Mushrooms with Eggs
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Meals & DishesBest French Onion Soup We’ve Made
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EDITOR'S CHOICE
Venison tacos with grilled spring onions and peanut salsa
Sichuan style asparagus with pork mince
Feta Tzatziki
POPULAR RECIPES
Quick parma ham and goat’s cheese pizzas
It takes less time to make these pizzas, made with a quick homemade tomato sauce, than it does to get one delivered. It’s a recipe you can change as much as you like meaning you’ll come back to it time-and-time again.
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Juicy Roasted Turkey Breast
Roasted turkey breast is quicker to make than a whole turkey but will still easily serve six. It’s unbelievably moist and juicy, too. It’s easiest to use a roasting pan with a rack. Since we’re only roasting the breast, the rack keeps the breast upright. If you don’t have a rack, use a baking dish that just fits the turkey breast, place it into the dish, and then, if you find it unstable, use slices of orange to prop the breast up a little so it stands tall. (Instead of orange slices, try lemon or onion slices or even carrots).
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Prawn cocktail platter
What’s better than classic prawn cocktail? A prawn cocktail platter for sharing! This recipe has stood the test of time for a reason – but the sauce can be a strangely sweet, claggy affair. Here, a proper marie rose dip made with homemade mayonnaise, quality prawns and crisp lettuce for dipping make the ultimate al fresco dish.
Read MoreFEATURED Recipes
Air fryer roast chicken
Wondering how to roast a chicken in an air fryer? We know it sounds mad, but it’s true – you can air fry an entire chicken! The results are surprisingly good; super-crisp golden skin and, because of the way an air fryer works, the meat underneath remains super juicy. Perfect if you are running low on oven space or worry about dry, overcooked chicken.
Roast pork loin with lavender honey-glazed apricots
In this lovely roast pork loin recipe, lavender honey-glazed apricots soak up the meat juices and are served with the pork, potatoes and a salad of radicchio and watercress, simply dressed with extra-virgin olive oil and balsamic vinegar. The lavender brings out the meatiness of the pork and turns this into something very special.
Sourdough pizza
Sourdough pizza takes a little more time than dough made with instant yeast, but the results are worth it. This recipe is easy to make and doesn’t involve much more effort than a little forward planning.
