Adam Byatt’s poached salmon with herb dressing
Steak with charred corn salsa and smoky butter
Tunisian style chopped tuna salad
TRENDING RECIPES
Salmon blini stack
Pile ’em high with this triumphant salmon blini stack; it makes for an impressive dinner party starter but also makes a knockout Christmas brunch dish.
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Easy Farro Salad
We’ve fallen in love with this delicious farro salad made with cooked farro, sweet apples, arugula, and a bright salad dressing. You can buy whole farro, cracked, and pearled farro. All will work in this salad, but the cooking time will change depending on what you have. Check the package directions for guidance on actual cook time and liquid requirements.
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Roast carrots with shatta butter
Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and spicy shatta butter. “Sweet carrots with a tickle of chilli heat make for a vibrant side dish,” she says. “If you’d prefer this to be a starter, serve on a bed of labneh or whipped feta.”
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José Pizarros huevos rellenos Spanish style devilled eggs
Chef José Pizarro shares his recipe for huevos rellenos, Spanish-style devilled eggs. The creamy, garlicky centres are each topped with a sprinkling of smoked paprika and a large anchovy. The perfect festive canapés to serve with cava.
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Nathan Outlaw brandy cured salmon with Yuletide slaw
Nathan Outlaw cures salmon with brandy in this festive recipe. Serve with seasonal slaw for some welcome crunch – it’s the perfect Boxing Day main or alternative Christmas centrepiece.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsSesame and soy salmon with lime dressing
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Meals & DishesThai spiced butternut squash soup with rice noodles
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Meals & DishesSauerkraut, tomato and salami pizza
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Meals & DishesQuick curried noodles
EDITOR'S CHOICE
Jersey royal and brown crab salad
Za’atar-spiced lamb tacos
Crab and prawn pot pies with chips and salad
POPULAR RECIPES
Lamb chops with chermoula and giant couscous
Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped with charred tenderstem broccoli and tender chops and finished with herby chermoula sauce.
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Earl grey and orange hot cross bun trifle
You can make your own hot cross buns for the trifle above.
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Teriyaki salmon noodles
If you’re looking for a quick and easy midweek recipe, try this Japanese-inspired salmon teriyaki dish with noodles, fresh coriander and lime.
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Smoked trout with potato rösti and beetroot cream
Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped with smoked trout and crème fraîche that’s swirled with the deep purple of beetroot, each mouthful has a distinctly Scandi-style flavour profile.
Fluffy Buckwheat Pancakes
These buckwheat pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. I highly recommend our blend of buckwheat flour and all-purpose flour (or GF all-purpose flour). The blend will make fluffier, more tender pancakes. As the pancake batter sits, the buckwheat flour absorbs the moisture in the batter, so you might notice that it gets a bit thicker than you’d like to pour into your skillet. If this happens to you, add a tablespoon (or more) of milk to thin it out again.
Creamy Cheesy Bean Dip
Perfect for parties, watching the game and family gatherings, this easy bean dip comes together in no time. Start with canned refried beans or use homemade refried beans to make it. If you follow our recipe for refried beans, you may want to reduce the amount of cumin since we already call for cumin in the refried beans recipe.
