Quick Fresh Sauerkraut
Easy One Bowl Brownies
TRENDING RECIPES
Perfect Ricotta Gnocchi
I can’t stop making ricotta gnocchi, and the moment you realize how easy and delicious they are, I don’t think you will be able to stop, either! This recipe is a keeper!
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Mexican style barbecued beef brisket with quick pickled onions
Beef brisket can be a tough joint, but this recipe guarantees fall-apart-tender meat with a Mexican flavour that will make your taste buds sit up and take notice.
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Easy Buttery Drop Biscuits
These drop biscuits are ridiculously easy to make. Once you make them, I just know you’ll be itching to make them again and again. The entire process can be done in under 30 minutes and they taste fantastic.
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Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion. Try making it in an air fryer too, see our FAQs.
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Confit duck with lentils
Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort. Guests will be wowed by the fall-apart-at-the-fork tender duck beneath the crispy skin.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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Meals & DishesWeeknight Spaghetti Sauce
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TechniquesAubergine and courgette shawarma skewers
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IngredientsFrench-style duck pie
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TechniquesBanana bread
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EDITOR'S CHOICE
Rib eye steak banh mi
Perfect Cinnamon Rolls
Asparagus farinata with trout, poached egg and hollandaise
POPULAR RECIPES
Strawberry cream cheese sandwiches
Try serving these dainty strawberry sandwiches as part of a birthday party spread or at afternoon tea alongside classic cucumber sandwiches.
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Pork chops with caraway seed rub
Grill or barbecue juicy pork chops with a caraway seed rub. Serve with easy pull-apart bread rolls crammed with mozzarella for a simple BBQ dinner.
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Jerk lamb shoulder
You can’t beat the theatre of bringing a roasted shoulder of lamb to the table. Once you’ve whizzed the rubs, this jerk lamb recipe by radio presenter, DJ and restaurateur Sian Anderson is simplicity itself – all you need to do is let it slowly cook to perfection.
Read MoreFEATURED Recipes
Tamarind chicken skewers with coriander chutney
A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads.
Bangla egg-stuffed mutton chops
Vivek says: “This quintessential Bengali club favourite – a mutton croquette – adorns the menus of many many clubs back in India. Here is my take on that classic, stuffed with an egg, which effortlessly brings together the best of both worlds – a dish fitting of a celebration to mark the Coronation.”
Maunika Gowardhan Sindhi fish pulao Sindhi machhi jo pulao
Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a larger spread of Indian dishes.
