Thai style crab rice noodles
Sticky duck with quick egg fried rice
TRENDING RECIPES
Chard potato and chilli saffron omelettes with yogurt
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.
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Juicy Meatballs
This is our essential meatball recipe. It’s quick to make, calls on ingredients we always have, and makes delicious, juicy, tender, and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We especially love using a combination of ground pork and ground turkey.
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Schnitzel a la holstein
This German variation on classic Austrian schnitzel was invented in Berlin and named after German statesman Friedrich von Holstein. Served with a lemony caper sauce to cut through the richness, it’s a wonderfully balanced dish. Traditionally made with veal, it tastes just as good if you use pork.
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Steak kebabs with spring onion and ginger
Discover our best dairy-free recipes. We’ve given pancakes, pies, cakes, curries and more a dairy-free makeover, so you can still enjoy all your favourite foods. We’re talking carrot cake, creamy pasta, mushroom quiche, custard and mac and cheese. We also have buckets of naturally dairy-free dishes to try too.
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Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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TechniquesMini Cream Cheese and Jam Sandwiches
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TechniquesEasy BBQ Chicken Wings
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Meals & DishesMichel Roux Jr’s classic lemon tart
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Meals & DishesUttapam egg roast
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IngredientsChicken with capers lemon chillies and thyme
EDITOR'S CHOICE
Teriyaki salmon noodles
Air fryer sweet potato fries
Juicy Oven Pulled Pork
POPULAR RECIPES
Clodagh McKenna’s Moroccan spiced lamb chops
Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20).
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Duck with roasted plum glaze and crushed swede
Duck and plums are a classic combination most often found in the famous Chinese dish, but here we’ve served them with wintry seasonal vegetables. The sharp and fruity plums contrast perfectly against rich, gamey duck, and a sprinkle of nutmeg in the swede gives the dish a slightly festive twist.
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T bone steak with coffee rub and rosemary potatoes
Grill or barbecue these juicy T-bone steaks with coffee rub for the ultimate flavour kick. Serve with rosemary potatoes for an easy summer lunch.
Read MoreFEATURED Recipes
Slow-cooked lamb shoulder with sherry and green olives
José Pizarro’s slow-cooked lamb shoulder is roasted with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.
Vietnamese rice paper pizzas with eggs spinach and sardines
Rice paper pizzas are a popular street food dish in Vietnam. Food writer Uyen Luu shares her version, loaded up with eggs, sardines and spinach and drizzled with a punchy garlic butter. Uyen says, “I like to cut these into triangles to make canapés for sharing among a crowd. It’s a fun job to share with kids.”
Brown shrimp chicory and blood orange salad
Bitter, crisp chicory leaves are draped in a creamy dressing, spiked with blood orange and their zest, with the briny sweetness of brown shrimp in this starter recipe from Rosie Mackean. Serve with crusty bread.
