Sticky buffalo wings with blue cheese sauce
Air fryer sesame egg mayo vol au vents
TRENDING RECIPES
Stuffed picnic loaf
This stuffed picnic loaf looks amazing but is easy to assemble. It’s stuffed with oozy mozzarella, whipped spinach butter and juicy tomatoes. Just slice and share.
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Chard potato and chilli saffron omelettes with yogurt
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.
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Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor, author of Africana, has scotch bonnet chilli heat tempered by sweet apple wedges and the tang of apple cider vinegar.
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Hoisin Sauce Better than Store-Bought
Hoisin sauce is a thick, flavorful condiment popular in Chinese cuisine, particularly Cantonese cooking. It’s added to stir-fries, marinades, and glazes (think Peking duck!). I find store-bought hoisin sauce too sweet, salty, and thick. Once you try this homemade hoisin sauce recipe, you’ll never need to buy it from the store again.
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Lamb and peach skewers with zaatar flatbreads and herby sauce
Barbecue skewers of juicy lamb and sweet stone fruits and serve with homemade za’atar flatbreads and a punchy green herby sauce. Delicious.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsGoat and Butternut Squash Stew
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Meals & DishesCheat’s beef tacos
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IngredientsQuick, warm duck salad with poached egg
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Meals & DishesMiMi Mei Fair Hokkien noodles
EDITOR'S CHOICE
Garlic Roasted Green Beans
Pierre Koffmann’s lamb stew with ultimate mash
POPULAR RECIPES
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with melty cheese, zingy capers and the fresh crunch of pepper and cucumber. They’re filling enough for a weeknight dinner, or make an extra-special lunch.
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Grilled sardines with courgette and red pepper salsa
Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices.
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Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful of miso. We think they’re some of the best devilled eggs you’ll ever eat.
Read MoreFEATURED Recipes
Easy One Bowl Brownies
We love this easy brownie recipe made with cocoa powder, eggs, and brown sugar. These one bowl brownies are fudgy and gooey in the middle and chewy around the edges. The batter is made right in the saucepan used to melt the butter.
Nathan Outlaw brandy cured salmon with Yuletide slaw
Nathan Outlaw cures salmon with brandy in this festive recipe. Serve with seasonal slaw for some welcome crunch – it’s the perfect Boxing Day main or alternative Christmas centrepiece.
Easy Creamy Coleslaw
Here’s how I make my favorite creamy coleslaw! The dressing is super simple but so delicious. I don’t add sugar to the dressing and love it without. To make this a sweeter coleslaw, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrots. When I have it in my kitchen, I love using homemade mayonnaise for the coleslaw dressing!
