


Spring lamb saddle is the perfect Easter main course to delight friends and family.
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Nokx Majozi, head pie maker at London’s Holborn Dining Room, grew up in South Africa and was inspired from an early age by her dad Richard’s creative cooking. This barbecued sole recipe is a tribute to him. “My father would always be bringing fish back from the harbour to cook. And we ate maize, which is like white polenta, every day. Every time I make it, it reminds me of home.”
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Swap out your usual breakfast for these light and flavourful tacos filled with coriander and spring onion folded eggs, crispy Parma Ham, a touch of crumbled feta and, if you like it spicy, a fiery whack of hot sauce.
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Make spicy shepherd’s pie with a pressure cooker using this easy recipe. A flavoursome spiced lamb filling plus fluffy mash equals comfort food heaven.
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Serve up the ultimate meat-free BBQ feast with our easy vegan hot dogs recipe. Load hot dog buns with vegan sausages and chargrilled veg. Firing up the grill? Get more recipe inspiration with our alternative barbecue recipes.
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These buttermilk banana pancakes with warm cinnamon and nutmeg are perfect on a sleepy morning. They come together quickly and taste incredible! If you do not have buttermilk, we have provided a note below sharing how to make buttermilk at home (all you need is dairy or non-dairy milk and an acid like white vinegar or lemon juice). Buttermilk tends to vary in thickness, so you might need more to achieve the right batter consistency. Our recipe below shares a visual cue to get it just right.
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Barbecue or bake these salmon and noodles parcels, which contain zingy ginger and Thai curry paste for an easy, all-in-one dinner that’s ready in just 15 mins. Salmon fillets are a midweek staple. Don’t get stuck in a rut…try one of our 13 best-ever salmon fillet recipes.
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