Pork schnitzel sandwiches with parmesan mayo
Schnitzel a la holstein
Anchovy and fried egg pizzas
TRENDING RECIPES
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a hearty and healthy midweek dinner.
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Baked lemon salmon with buttered carrots and leeks
A simple smart seafood supper ready to be eaten in just one hour.
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Vietnamese rice paper pizzas with eggs, spinach and sardines
Rice paper pizzas are a popular street food dish in Vietnam. Food writer Uyen Luu shares her version, loaded up with eggs, sardines and spinach and drizzled with a punchy garlic butter.
Read MoreTamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a hearty and healthy midweek dinner.
Read More
Spatchcock duck with plums and redcurrants
Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums and redcurrants.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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Meals & DishesPork satay with gem lettuce and rice noodles
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IngredientsBeet Salad with Goat Cheese
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IngredientsCrab cakes with katsu curry sauce
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IngredientsSalmon and pea tagliatelle
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TechniquesPerfect Seared Scallops
EDITOR'S CHOICE
Steak with charred veg and chipotle yogurt
Pesce allacqua pazza fish cooked in crazy water
POPULAR RECIPES
Mussels with ‘nduja, fennel and oregano
This is moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to this quick and easy pot of mussels, whilst fennel’s fresh aniseed flavour complements the plump shellfish. An in-your-face bowl of flavour.
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Stuffed lamb leg with Greek beans
This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The beans are inspired by gigantes plaki (Greek baked beans) and are enriched by the lamb fat they are cooked in.
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Duck and prune tagine
As long as you have a big enough pan, you can double the quantities – just allow a little more simmering time.
Read MoreFEATURED Recipes
Salmon fish fingers and green beans
Fearne Cotton has given this childhood favourite a gluten-free makeover. Still just as comforting, these crispy salmon fish fingers are far better than the shop-bought ones.
Crispy Parma Ham breakfast tacos
Swap out your usual breakfast for these light and flavourful tacos filled with coriander and spring onion folded eggs, crispy Parma Ham, a touch of crumbled feta and, if you like it spicy, a fiery whack of hot sauce.
Easy Margherita Pizza
This is our family’s favorite way to make Margherita pizza at home! We use our favorite homemade pizza dough, an authentic no-cook pizza sauce, mozzarella, and basil. We highly recommend our recipe for homemade pizza dough, but store-bought dough works.
