Roast duck with rich maple-baked beans
TRENDING RECIPES
Fish scrap croquettes
These herby croquettes filled with fluffy mashed potato and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish you have left over from trimming fillets or filleting whole fish. You could also use leftover cooked fish. However you make them, they’re just the thing to serve with a chilled glass of white in the garden with friends.
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Bangla egg-stuffed mutton chops
Vivek says: “This quintessential Bengali club favourite – a mutton croquette – adorns the menus of many many clubs back in India. Here is my take on that classic, stuffed with an egg, which effortlessly brings together the best of both worlds – a dish fitting of a celebration to mark the Coronation.”
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Steak with charred corn salsa and smoky butter
Fancy a change from steak and chips? Try our easy steak with charred corn salsa for two. Drizzled with smoky butter, this simple one-pan dinner is ready in just 20 minutes.
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Incredible Turkey Brine
Say hello to our new favorite turkey brine recipe! Try our turkey brine for turkey with amazing flavor, soft and tender meat, and crispy skin. We highly recommend it to anyone preparing a turkey.
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Asparagus and egg mayo toasts
This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal get-ahead starter for a spring get-together.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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IngredientsSpicy salmon and new potato traybake
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Meals & DishesSpinach, ricotta and egg pizzas
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TechniquesChipotle pork and pineapple skewers
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IngredientsEasy smoked salmon and leek strudel
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IngredientsLamb ragù
EDITOR'S CHOICE
Chicken alfredo
Easy Fluffy Biscuits
Gochujang devilled eggs
POPULAR RECIPES
Fragrant roast monkfish with green curry beurre blanc and crispy noodles
Ravinder Bhogal’s roast monkfish, served with a silky green-curry beurre blanc and topped with crispy noodles, is a dinner party or New Year’s Eve main with real wow factor. Serve with pineapple and green bean rice.
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Sharing omelette Arnold Bennett
Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett. Perfect for Christmas breakfast or a special weekend brunch.
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Lamb chops with chermoula and giant couscous
Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped with charred tenderstem broccoli and tender chops and finished with herby chermoula sauce.
Read MoreFEATURED Recipes
Emily Scott Cornish crab toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.
Baked chicory with ham
Slightly bitter white chicory, grown in the dark as a ‘forced’ salad vegetable, is at its peak in early spring. Here, it’s wrapped in ham and cooked under a cosy blanket of cream, gruyère and parmesan. It makes a great side for roasts or can star in a veg-led dinner”
Easy Cauliflower Chickpea Salad
Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. We break the cauliflower down into tiny florets, but another option is to use a food processor and make a chunky cauliflower rice. Take a look at our cauliflower rice recipe to see how we do it.
