doenjang butter lamb chops with spring onion gremolata

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Doenjang butter lamb chops with spring onion gremolata

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

The quantity of doenjang butter you make here is more than enough for the recipe, leaving you with some extra; try it with charred vegetables or a quick pasta with some garlic and cheese. It’ll keep in the fridge for up to 2 weeks.

Ingredients

100g unsalted butter, at room temperature

3 tbsp doenjang

1 tbsp clear honey

2 garlic cloves, finely chopped

1 spring onion, finely chopped

2 tbsp finely chopped chives

Finely grated zest 1 lemon, plus half its juice

8 lamb chops or cutlets, at room temperature

Directions

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Doenjang butter lamb chops with spring onion gremolata

Ingredients

Directions

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