pork, peanut and chilli flatbreads

Pork

Pork, peanut and chilli flatbreads

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

These pork flatbreads are a sensation. The satay sauce hums with aromatics, pairing perfectly with the mini pork meatballs full of garlic, ginger and coriander. Finished off with fresh spring onions and crispy chilli oil, it will take your taste buds on a rollercoaster ride.

Ingredients

Fine semolina or plain flour to dust

1 batch flatbread dough in 6 balls

1 red chilli, very finely sliced

3 spring onions, finely sliced into matchsticks and kept in iced water to crisp up

Crispy chilli oil to drizzle

For the satay sauce

150g deep-roast peanut butter

2 garlic cloves, roughly chopped

3cm piece ginger, roughly chopped

3 tsp light soy sauce

2 tsp fish sauce

2 tsp rice vinegar

1 tsp caster sugar

1 tsp crispy chilli oil

For the pork meatballs

4 garlic cloves, roughly chopped

5cm piece ginger, roughly chopped

1 red chilli, roughly chopped

15g coriander, roughly chopped

1 tsp caster sugar

1 tbsp dark soy sauce

250g pork mince

Directions

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Ingredients