BY CATEGORIES
Steamed chicken salad with fennel orange and olives
The secret to this vibrant chicken salad is steam. Here’s why we think this sunny, filling salad will become a regular in your summer meals repertoire…
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Cider braised chicken thighs with spring greens
Looking for an easy but impressive way to cook and serve chicken thighs? Here’s why our cider-braised chicken makes an elegant spring dinner…
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One pan creamy chicken cacciatore
One-pan chicken cacciatore with juicy chicken thighs and creamy mascarpone is a fuss-free, flavour-packed dish for busy nights. Here’s why this recipe from Martha Collinson is a winner of a chicken dinner…
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Lollipop chicken
Lollipop chicken is an Indo-Chinese dish of deep-fried chicken wings. Here’s what makes this lollipop chicken recipe from London’s Fatt Pundit restaurant a winner…
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Ottolenghis jerk chicken
Give chicken thighs the Ottolenghi treatment with this easy jerk recipe from Yotam and his test kitchen team. Here’s why it’s a winner for a spring lunch…
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Spring chicken gnocchi soup
This filling chicken soup is packed with spring vegetables and is a doddle to make on busy nights. Here’s why it’s so good…
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Chicken marbella
Learn how to make 1980s dinner party favourite chicken marbella with our easy recipe. This chicken dish is packed with olives, prunes and capers.
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Poussins stuffed with olives, capers and prunes
Take the bold flavours of chicken marbella and turn them into this easy-but-impressive stuffed poussins dinner for two. Here’s why it’s a must make…
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Poppadom chicken schnitzel with lime pickle mayo
Inspired by everyone’s favourite Indian starter, this twist on classic chicken schnitzel uses crushed poppadums in the crumbs for texture and flavour. Meanwhile, the trio of sauces offer plenty of dunking opportunities.
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Black lime loomi and lemon spatchcock chicken
Chef Noor Murad’s spatchcock chicken is smothered in a rich marinade of dried black limes (loomi), herbs, spices and brown sugar; let it get to work overnight for maximum impact before roasting the chicken the next day with lemon and garlic.
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Asma Khan quick Bengali murgir korma
“Kormas were usually made for special feasts but this is an everyday recipe that can be made quickly with few ingredients. I’ve added a bit of chilli powder, which is often omitted in many Bengali households, as adding excessive chillies will take away from the mild flavour of the dish.”
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Garlicky artichoke spinach and chicken rice
This easy rice and chicken dish is cooked like a southern American jambalaya, but the flavours are distinctly Italian with nutty artichoke, lemony ricotta and toasted pine nuts.
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Double lemon chicken with charred leeks and dill polenta
Doubling up fresh and preserved lemons to lift this crème fraîche sauce makes for a zesty chicken dinner. Serve with charred leeks and creamy polenta.
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Pineapple ginger and chilli spatchcock chicken
Bringing some sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade before being roasted on a bed of sliced pineapple, which creates a lip-smacking accompaniment. It’s beautiful served with rice and a dish of light seasonal greens.
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Crispy chicken fajitas with charred spring onions and Tex Mex slaw
Amping up the crunch while staying true to what makes chicken fajitas great, this recipe offers something fresher and brighter, thanks to the piquant pepper slaw and charred spring onions.
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Chicken fajitas
Still sizzling from the griddle, this classic combination of spiced chicken strips, peppers and onions is the perfect tortilla filler. Bring the components for these classic chicken fajitas to the table and let everyone add their favourite toppings. Mia Rodriguez, Deputy editor (audiences), shares her best recipe.
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