mutton and goat

Ingredients

Mutton with caper sauce

This timeless braised mutton with caper sauce recipe will always remain a classic because the ingredients complement each other so beautifully.

Ingredients

Mutton, vegetable and barley stew

This hearty mutton, vegetable and barley stew recipe is a great way of using this little used ingredient, which is such a flavoursome and affordable alternative to lamb.

Ingredients

Barbecued rack of mutton with broad beans, peas and lovage

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked over a crackling wood fire. Except, perhaps, salty, smoky mutton cooked over a crackling wood fire.” – Gill Meller

Ingredients

Roast mutton shoulder with roast potatoes

“Mutton gets less of a look-in at Easter but it deserves to be the star of the show,” says food writer Melissa Thompson. This dish is perfect for Sunday – a gently spiced, warming one-pot dish with a slight tang from preserved lemons and the tender meat cooked upon the potatoes so they can absorb all the beautiful flavour.”

Ingredients

Bangla egg-stuffed mutton chops

Vivek says: “This quintessential Bengali club favourite – a mutton croquette – adorns the menus of many many clubs back in India. Here is my take on that classic, stuffed with an egg, which effortlessly brings together the best of both worlds – a dish fitting of a celebration to mark the Coronation.”

Ingredients

Mutton and olive pasties

Bold, briny flavours from olives, capers and anchovies cut through the robust taste of mutton in this tapenade-inspired twist on the classic pasty. Here’s why Emily Gussin’s modern spin on traditional pasties is a must-try…

Ingredients

Curry goat

Photographer and supper-club chef Elainea Emmott was a child of Jamaican parents growing up in Birmingham in the 1970s. For her, Saturday mornings weren’t about cartoons but chores – shopping for, then prepping ingredients to make Caribbean classics. And when it was time for curry goat, all the effort was worth it…

Ingredients

First-class railway curry

“The origin of this curry, as its name implies, was the Indian Railways dining car,” explains Asma.”The popular story is that, in colonial times, an English passenger was tempted to try the mutton curry the staff were eating and enjoyed the flavours but not the chillies, so the cooks added coconut milk. I serve it with rice and stir-fried cabbage cooked with mustard seeds, garlic and turmeric.”

Ingredients

Bacon, pea and goat cheese salad

In this summery salad recipe, we use goat bacon – from the delicious. magazine Produce Award winners Broughgammon Farm – but if you can’t get this, use very good-quality lean smoked streaky bacon instead.

Ingredients

Sun-dried tomato and goat cheese dauphinoise potatoes

We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a creamy goat’s cheese sauce, then topped with more goat’s cheese and grated with parmesan, for good measure.

Ingredients

Goat cheese and sun dried tomato risotto

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s cheese. Bake until bubbling and golden on top before serving.

Ingredients

Artichoke and goat cheese pesto tart

This artichoke tart recipe is made with time-saving ingredients such as shop-bought pesto and chargrilled artichokes for a quick and easy shortcut supper.

Ingredients

Roast beetroot, hazelnuts and goat cheese

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet effective starter for a dinner party.

Ingredients

Courgette, goat cheese and mint tart in a cheesy pastry crust

A tasty tart recipe (is there any other kind?) bursting with cheesy aromas and summer flavours.

Ingredients

Chicken, goat cheese and wild garlic cannelloni

A lovely, comforting cannelloni recipe using poached chicken, goat’s cheese and the springtime star, wild garlic.

Ingredients

Wild garlic and goat cheese pie

Debbie Major’s wild garlic and goat’s cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.

mutton and goat

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