Buffalo Chicken Stuffed Shells
Pot roast beef brisket with ale and onions
Roast duck with wild rice
TRENDING RECIPES
Juicy Meatballs
This is our essential meatball recipe. It’s quick to make, calls on ingredients we always have, and makes delicious, juicy, tender, and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We especially love using a combination of ground pork and ground turkey.
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Warm borlotti bean and tuna salad
A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red onion and plenty of olive oil and vinegar to create a warm salad that’s packed with protein and good-for-you stuff, yet tastes indulgent and satisfying.
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Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a purée, the other into buttery orange-glazed wedges – works in perfect harmony with the duck. You’ll be amazed a vegetable can taste this good.
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Tom Kerridge prawn cakes with dill mayonnaise
Sweet prawns are combined with spring onions, herbs and capers before being coated in crispy breadcrumbs in this top-level snack recipe by chef Tom Kerridge. The speedy dip comes together in minutes, as mayo, dill and cornichons are stirred together.
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Quick curried noodles
Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
The LATEST
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Meals & DishesSlow-cooked chicken tinga tacos with pickled onions
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IngredientsEasy White Chicken Chili
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IngredientsDuck with fig, pine nut and mint couscous
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IngredientsPineapple ginger and chilli spatchcock chicken
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TechniquesSpatchcock saffron chicken (joojeh kabab)
EDITOR'S CHOICE
Hoisin Sauce (Better than Store-Bought)
Perfect Easy Chocolate Chip Cookies
POPULAR RECIPES
Cheesy Veggie Stuffed Shells
We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish.
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Baked salmon gnocchi
Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped with salmon fillets. It’s an easy, midweek meal that’s ready in 30 mins.
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Homemade Baked Granola Bars
My family loves these baked granola bars (especially me). They turn out lightly toasted, hearty, and full of flavor. Feel free to swap in your favorite nuts, seeds and dried fruit.
Read MoreFEATURED Recipes
Lemon Ginger Syrup
Use this Lemon Ginger Syrup to make cocktails, mocktails, herbal teas, and healthier sodas. Our homemade lemon ginger syrup starts with fresh ginger root, freshly squeezed lemon juice, and the perfect amount of sweetener to balance it all out. We love honey for this, but agave nectar or maple syrup are excellent substitutes.
Tom Kerridges chicken and mushroom pot pies
“These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says Tom. “The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!”
Easy Vegetable Curry
My coconut ginger vegetable curry is bright, super flavorful, and easy to make! Our recipe is packed with vegetables and fresh flavor, thanks to red chili paste, ginger, coconut milk, and lime. A family favorite!
