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tom kerridge prawn cakes with dill mayonnaise

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tom kerridge prawn cakes with dill mayonnaise

Seafood

Tom Kerridge prawn cakes with dill mayonnaise

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Sweet prawns are combined with spring onions, herbs and capers before being coated in crispy breadcrumbs in this top-level snack recipe by chef Tom Kerridge. The speedy dip comes together in minutes, as mayo, dill and cornichons are stirred together.

Ingredients

400g peeled raw sustainable prawns

2 spring onions, roughly chopped

Finely grated zest 1 lime

2 tbsp baby or non-pareilles capers

3 tbsp plain flour

2 tbsp finely chopped dill

2 tbsp finely chopped parsley

100g fresh white breadcrumbs

Vegetable oil to fry

Lemon or lime wedges to serve

1 banana shallot, finely chopped

150ml mayonnaise

1 tsp dijon mustard

4 cornichons, finely chopped

1 tbsp finely chopped dill

Squeeze lime juice

Directions

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