Lamb
Roast duck breast with honey, sesame, orange and celeriac
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a purée, the other into buttery orange-glazed wedges – works in perfect harmony with the duck. You’ll be amazed a vegetable can taste this good.
Ingredients
Directions
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