cheesy veggie stuffed shells

Noodles & Pasta

Cheesy Veggie Stuffed Shells

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish.

Ingredients

18 jumbo pasta shells

4 ounces mushrooms, thinly sliced, about 2 cups sliced

1 medium bell pepper, chopped

5 ounces spinach leaves, about 4 cups packed

3 garlic cloves, 1 tablespoon minced

2 cups whole milk ricotta cheese

3 ounces finely grated parmesan cheese, about 1 cup

1/4 cup fresh basil leaves, chopped or substitute 1 teaspoon dried

1/2 teaspoon dried oregano

3 cups marinara sauce, try our homemade marinara sauce

2 ounces shredded mozzarella cheese, about 1/2 cup

Fine sea salt and fresh ground black pepper

Directions

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Techniques

Barbecued vegetables with tahini dressing

Meals & Dishes