homemade baked granola bars

Veg

Homemade Baked Granola Bars

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

My family loves these baked granola bars (especially me). They turn out lightly toasted, hearty, and full of flavor. Feel free to swap in your favorite nuts, seeds and dried fruit.

Ingredients

1 ½ cups (160g) old-fashioned rolled oats

1/3 cup (35g) old-fashioned rolled oats, finely ground, or 1/3 cup oat flour

1/3 cup (65g) coconut sugar or granulated sugar, increase to 1/2 cup (100g) for sweeter bars

1/2 teaspoon sea salt

1/4 teaspoon ground cinnamon

3/4 cup (85g) finely chopped nuts, like walnuts or pecans

1/4 cup (30g) pumpkin seeds, unsweetened dried coconut flakes, or a combination

1/2 cup (70g) chopped dried fruit

2 tablespoons flaxseed meal or flaxseeds

1/4 cup (65g) almond butter, peanut butter, or sunflower butter

1/4 cup (85g) honey or maple syrup

1/4 cup olive oil or melted butter

1 ½ teaspoons vanilla extract

1 tablespoon water

1 large egg or flax egg

Directions

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