pot roast beef brisket with ale and onions

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Pot roast beef brisket with ale and onions

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed up to 10, but if there’s only a couple of you, freeze the leftovers to make one or more of our exciting variations later in the month, including rigatoni ragù, miso udon noodles and chipotle beef and beans.