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Crispy Tofu Fingers
My family devours these crispy tofu fingers! They’re a simple, kid-friendly snack or meal that even adults love. Easily made gluten-free, too!
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Perfect Cinnamon Apples
Extra easy cinnamon apples made on the stovetop in about 15 minutes! Enjoy these buttery spiced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously sweet side.
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Perfect Roasted Broccoli
Roasted broccoli is a classic recipe and a must-have in your back pocket. I’m not the biggest fan of broccoli, but this broccoli with lemon is one of my favorite foods! Try our version with roasted lemon wedges. The lemon becomes sweet, and the broccoli tastes terrific with some roasted lemon juice squeezed on top.
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Easy Cherry Tomato Salad
My favorite cherry tomato salad is made with juicy cherry tomatoes, a simple olive oil dressing, and briny feta cheese! It’s super simple, absolutely delicious, and sure to be a hit!
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Cheese Stuffed Zucchini
These cheese stuffed zucchini boats are so tasty. We stuff them with three kinds of cheese and one of our favorite ingredients: roasted red peppers. The pepper adds color and tastes incredible when mixed with cheese and basil. Enjoy these easy zucchini boats as your main meal (I’d eat two halves) or as a side next to a big salad. Add protein by stirring some cooked ground turkey or sausage into the ricotta and pepper mixture. Crumbled tofu, quinoa, rice, or even a handful of canned or cooked chickpeas would also make these more substantial.
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Easy Almond Butter
My family loves this homemade almond butter recipe! If you are anything like my family, you go through jars (and jars) of nut butter every week. We eat oatmeal most mornings and always add almond butter on top. If you’ve never tried making your nut butter before, let this almond butter recipe be the recipe you try!
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Seriously Good Greek Pasta Salad
Greek pasta salad is an excellent salad to have in your back pocket. It’s simple to shop for and quick to make. Serve this as a side dish, or turn it into dinner and top it with your favorite protein.
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Crispy Kale Chips
Our kale chips recipe takes 20 minutes, and you can customize the chips however you like. Check the tips for spice suggestions. Remember, for the best, most crispy kale chips, you must dry the kale very well before baking.
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Nutella Croissant Bread Pudding
My Nutella croissant bread pudding recipe is outrageously delicious and shockingly simple! Make this for dessert, or enjoy it as a sweeter breakfast or brunch recipe. If you do not have croissants, brioche, Challah and even French bread work well.
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Buttery Roasted Carrots
You’ll love this easy roasted carrots recipe with our garlic herb butter. I use parsley in our photos, but other herbs work well. Substitute the parsley for cilantro, dill, or mint. Or, use a little less and try sage or rosemary.
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Quick Fresh Sauerkraut
When I’m in a pinch for time and crave the flavors of sauerkraut, this is the recipe I turn to. Our quick and easy sauerkraut takes just over an hour, and it’s ready to eat!
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Perfect Baked Tofu
Baked tofu used to be a gamble in our house, with my family either disliking the texture or finding it bland. But this recipe has been a total game-changer, winning over the whole family!
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Perfect Easy Chocolate Chip Cookies
This easy chocolate chip cookie recipe is a family favorite, probably our most baked cookie on Inspired Taste. I love the rich flavor browned butter brings, but feel free to save time and use plain melted butter instead.
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