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Garlic Roasted Tomatoes
Spoon these juicy, sweet oven roasted tomatoes over just about anything that needs some livening up. We love them as a side dish, tossed with pasta, spooned over fish and meats, and spread onto toast.
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Perfectly Roasted Chicken
Our recipe for roasting a whole chicken is easy and adaptable to what you love. We use a preheated 425°F oven to guarantee crispy, golden-brown skin and firm, juicy meat. If you prefer roasted chicken with softer, fall-off-the-bone meat, roast at 325°F.
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Easy Fried Shallots
Crispy fried shallots can be added to just about any dish. Think salads, soup, stir-fries, casseroles, and more. When frying the shallots, allow them to slowly cook in the oil before browning so they become sweet. They take about 10 minutes. For the best crispy fried shallots, slice your shallots thinly and evenly. Use a sharp chef’s knife or mandoline slicer.
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