salmon

Ingredients

Horseradish and preserved lemon salmon roulade

Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a showstopping addition to any buffet.

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Nathan Outlaw brandy cured salmon with Yuletide slaw

Nathan Outlaw cures salmon with brandy in this festive recipe. Serve with seasonal slaw for some welcome crunch – it’s the perfect Boxing Day main or alternative Christmas centrepiece.

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Potted hot smoked salmon with onion and apple pickle

It wouldn’t be Christmas without a salmon starter. This potted hot-smoked salmon dish is simple, satisfying and best served alongside crusty bread and pickle.

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Brown rice kedgeree

Kick start your day with this kedgeree recipe made with brown rice and salmon – a great source of protein and high in omega-3 fatty acids which help healthy brain, heart and joint function.

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Hot-smoked salmon and baby leek frittata

Midweek dinner doesn’t get easier than frittata – this one-pan recipe combines smoked salmon and leeks with a few cheat’s ingredients so there’s even less washing up.

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Smoked salmon and dill dip

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.

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Smoked salmon latkes with Scandinavian horseradish cream

Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.

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Hot smoked salmon with lemon and dill couscous

Not up for cooking? No problem – we have just the recipe for you. No oven, hob or barbecue is needed for this hot-smoked salmon salad. Just a kettle, a few simple ingredients and 20 minutes.

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Salmon fish fingers and green beans

Fearne Cotton has given this childhood favourite a gluten-free makeover. Still just as comforting, these crispy salmon fish fingers are far better than the shop-bought ones.

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Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta

Who said pancakes are only for breakfast? Whip up a tasty batch of these sweetcorn pancakes – a quick, easy and dinner-appropriate recipe

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Whole roasted herb and lemon salmon

What could be more impressive than serving up a whole salmon for dinner party guests? We’ve used a herb, lemon and elderflower marinade to add a subtle citrus flavour.

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Easy mustard and dill salmon with new potatoes and asparagus

Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example. Make this dish as a seasonal midweek meal in spring, or to spoil your mum on Mother’s Day.

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Quick smoked salmon and dill fishcakes with chicory

For when you’re in need of comfort food fast – this shortcut fishcake recipe uses pre-made mash and smoked salmon trimmings to make an effortless midweek meal.

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Easy baked salmon with pea and mint houmous

You don’t have to sideline houmous for dipping – baked salmon sits atop a vibrant green version made from peas, chickpeas and fresh mint in this quick midweek recipe.

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Quick pan fried salmon with sweet and-sour leeks

Pan-fried salmon sits on a bed of sweet-and-sour leeks and lightly crisped kale in this healthy midweek recipe.

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Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from classic cream cheese and cucumber to tea-smoked salmon.

salmon

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