salmon

Ingredients

Salmon and pea tagliatelle

Salmon, sweet shallots, double cream and peas – for a pop of colour – all go into this creamy salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels.

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Hot-smoked salmon and asparagus tart

This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad for a light lunch or dinner.

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Home smoked salmon with green herb lettuce salad

”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” – Thomasina Miers. And you can receive all the glory for going to the trouble of home-smoking your own salmon.

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Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie – called a coulibiac. It’s perfect as a filling dinner to feed the family or as a centrepiece of your dinner party table.

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Easy smoked salmon and leek strudel

This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses ready-made pastry for speed.

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Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy profiterole wreath is served with a fiery smoked salmon, horseradish and cream cheese dip. A fabulous Christmas starter or buffet dish.

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Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas salad recipe. It would make a fine Christmas starter served with crusty bread.

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Salmon and egg kedgeree

The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks of the soft-boiled eggs. Although salmon lends a lovely richness to the dish, you could certainly swap in smoked haddock or mackerel if you like.

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Baked salmon gnocchi

Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped with salmon fillets. It’s an easy, midweek meal that’s ready in 30 mins.

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Beetroot marinated salmon with dill pickled rice salad

Looking for a Mother’s Day lunch recipe, or something special to put on the table this spring? Try our herby beetroot-marinated salmon – it’s a colourful, simple dish that’s ready in less than 30 minutes.

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Hot smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips

Forget fish and chips, we’re all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips – perfect for a warm summer evening.

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Runner bean spaghetti with salmon and capers

Runner bean spaghetti: salty capers and smoky salmon marry together perfectly in this light, low carb summer salad for four.

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Baked eggs with hot smoked salmon and herbs

Dip generously buttered toast into the oozy yolks of these decadent hot-smoked salmon baked eggs. We’ve spiked them with horseradish to cut through the richness but feel free to leave it out if you’re not a fan.

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No stir lemon, leek, smoked salmon and dill risotto

No need to slave away over risotto – this recipe doesn’t require any stirring and is finished off in the oven. Ready in an hour this seafood dish can be enjoyed any night of the week.

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Raymond Blanc salmon tartare blinis

It wouldn’t be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.

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Baked lemon salmon with buttered carrots and leeks

A simple smart seafood supper ready to be eaten in just one hour.

salmon

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