pork

Ingredients

Pan con lechón Cuban roast pork sandwich

Chef Liam Barker shares his recipe for pan con lechón. This Cuban sandwich is an epic construction of leftover roast pork with crisp crackling, zingy onions, tomato, avocado and herbs inside a brioche bun.

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Pork chops with bean pureé sprouts and apples

This new take on the classic combo of pork, apple and sage is ready in just 30 minutes – but tastes like it took so much longer. The easy bean pureé uses the liquid from the bean tin, which is not only full of flavour but gives you a silky texture.

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Fidget pie

If you’re looking for a hearty, comforting recipe for winter that won’t cost a bomb, this pie is pretty brilliant. Filled with potatoes and bacon and flavoured with onions and apple, it has an interesting history, too. It’s inspired by a traditional dish described in a collection of British recipes compiled by little-known food writer Florence White, published in 1932.

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Slow cooked pork shoulder stuffed with orange and prunes

This roast pork shoulder boasts meltingly rich and tender meat, cut through with apple, orange and sweet prunes. The perfect alternative Christmas main or special occasion roast.

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Pierna mechada Mexican roast pork leg

This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita. Here, she shares her recipe.

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Nokx Majozis black pudding and apricot pork pie

There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest at Holborn Dining Room for nearly 10 years. Here, she shares a festive centrepiece that will knock any pork pie you’ve ever had into a top hat.

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Tom Kerridges mini pork sausage rolls with nduja

Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest. Tom says: “’Nduja adds spiciness to the filling and the pickled onions give little sharp bursts of acidity with every bite. They’re so intensely flavoured, they don’t even need a dip.”

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Buttermilk pork chops with brown butter mash

Like butter? We’ll give you butter! Buttermilk-marinated chicken is well-known and loved, but have you tried buttermilk pork? These perfectly marinated chops are cooked in butter until the butter caramelises and mixes with the rendered pork fat, which is then folded through mash potato. What a luxury!

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Macaronade Setoise

Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France. It’s made with steak, pork ribs and pork sausages in a rich, espelette pepper-spiked sauce and usually served with penne pasta. Think Italian-American Sunday sauce, but with a little extra je ne sais quoi.

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Caramelised pork with fresh noodle salad

Ever tried fish sauce caramel? It’s the star ingredient in this caramelised pork dish which is a speedy bowl full of in-your-face flavour. The deeply complex fish sauce caramel glazes the pork as it cooks, while the vibrant Vietnamese-inspired pesto brings herbaceous acidity alongside a fresh noodle salad

Ingredients

Pulled pork buns with fennel and gooseberry ketchup

Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party. The tartness of a gooseberry is a surprisingly good partner to rich, fatty meats, creating plenty of sweet and tangy contrast. Here we’ve whizzed it into a ketchup with a fresh hit of fennel, to be slathered on buns and piled high with marinated pulled pork.

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San choy bau Chinese pork lettuce wraps

Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.

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Gammon schnitzel sandwich with pineapple piccalilli

Pineapple and piccalilli are gammon’s best friends, so we’ve combined the two to create a knockout relish for this epic sandwich. The salty crunch of the schnitzel, the sweet sharpness of the piccalilli and the fresh hit of tomatoes and peppery watercress are a tough-to-beat combo.

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Sichuan style asparagus with pork mince

Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic, pork mince and sichuan peppercorns in lieu of a sauce. It’s delicious served with rice or as part of a wider selection of Chinese dishes.

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Miso crusted pork with purple sprouting broccoli

Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes this easy pork dish an absolute knockout.

Ingredients

Chorizo toad in the hole with kale and chickpeas

We’ve added a Spanish twist to toad in the hole by throwing in chorizo sausages, saffron and sherry. Get the batter whisked and rested in advance, then it’s just half an hour of quick work in the evening.

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