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Courgette, marinated anchovy and rocket pizza
Make a speedy supper with ready-made bases for this courgette and rocket pizza recipe.
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Pancetta and rocket pizza
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing. If you don’t have enough time to make your own pizza dough, you can use ready-made pizza bases instead.
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Sloppy joe pizza
We’ve taken Friday night’s in to the next level with our sloppy joe pizza. This shortcut recipe uses frozen pizza dough – it’s ready before you have time to decide on a film to watch.
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Ploughman pizza
Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll pizza dough.
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Roast pepper, anchovy and ricotta pizza
Ready-made frozen pizza dough is a life-saver when you’re short on time midweek. Roll them out and top with creamy ricotta, salty anchovies and tangy capers in this easy pizza recipe.
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Courgette and blue cheese pizza
This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella and courgette ribbons for a gorgeously green, cheesy topping.
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Margherita pizza with chorizo
We’ve topped this margherita pizza with a rich tomato and chorizo ragù for extra fiery flavour. Prefer the meatless version? Try our ultimate margherita pizza recipe
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Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a delicious dinner party main or an alternative to a takeaway.
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Meatball and pepperoni pizza
This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous serving of mozzarella, of course!
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Anchovy and fried egg pizzas
This dish creates a delicious version of the classic pizza, for all egg lovers…instead of cooking the egg on top, you fry it to your liking then slip it on.
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Quick parma ham and goat’s cheese pizzas
It takes less time to make these pizzas, made with a quick homemade tomato sauce, than it does to get one delivered. It’s a recipe you can change as much as you like meaning you’ll come back to it time-and-time again.
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Spinach, ricotta and egg pizzas
Frozen pizza dough is a wonderful thing – as is veering away from the classic tomato sauce base and trying something different. Spinach and ricotta is a classic Italian combo for good reason; it’s fresh, rich and provides the perfect base for a just-set egg.
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