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Eggy bread grilled cheese sandwich
When you can’t choose between eggy bread or a toastie for brunch, Dan Doherty’s recipe combines the two for something seriously comforting.
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John Whaite fig upside down sandwich cake
Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake is refreshingly different for afternoon tea.
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Healthier club sandwich
We’ve halved the fat and slashed the calories of this classic hunger stopper, while keeping the satisfaction suitably double-deckered.
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Ultimate open steak sandwich
We’ve taken the classic open steak sandwich up a notch by squeezing in one of your five-a-day and adding flavour with pesto-pepped peppers – midweek meals don’t get much better than this.
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Deconstructed reuben sandwich
We’ve taken the classic reuben sandwich and deconstructed into the form of a light summer salad.
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Ultimate Christmas leftovers sandwich
Sighing at what’s leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.
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Ice cream profiterole sandwiches with salted chocolate sauce
We’ve put an elegant dinner party twist on ice cream sandwiches with this profiterole version, drowned in a river of salted chocolate sauce.
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Perfect Cheese Pizza
Our best recipe for cheese pizza! We use our favorite homemade pizza dough, a garlicky pizza sauce, two types of cheese, and herbs.
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Buffalo Chicken Pizza Sticks
These pizza sticks are absolutely perfect for parties or a fun dinner. It’s fast, too. Plus, store-bought buffalo wing sauce makes things extra easy. You can find buffalo wing sauce sold next to hot sauces – it looks a little creamier than regular hot sauce. You can also make your own. If you are not a fan, substitute your favorite barbecue sauce.
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Easy Black Bean Pizza Topped with Salad
We use a Pillsbury refrigerated pizza dough in the recipe below. If you prefer to use a pre-baked crust, skip the first step below and do not pre-bake. Or use your favorite store-bought/homemade dough. When you open the can of black beans, be sure to drain and rinse them, the liquid they are stored in can be salty.
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Breakfast Pizza Recipe with Tomatoes and Eggs
Add your favorite breakfast meats or vegetables to this pizza. Crumbled cooked bacon or sausage are excellent.
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Quick and Easy Caesar Salad Pizza Recipe
The base of the pizza is topped with olive oil, cheddar cheese and a little Italian seasoning. That’s baked, then while the pizza is still warm, we top it with a crisp cool Caesar salad. If you don’t like Caesar Salad, try ranch or blue cheese dressing instead of Caesar dressing. You could also add cooked chicken, beef or shrimp.
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Sourdough pizza
Sourdough pizza takes a little more time than dough made with instant yeast, but the results are worth it. This recipe is easy to make and doesn’t involve much more effort than a little forward planning.
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Parma ham and mozzarella pizza
Easy parma ham and smoked mozzarella pizza slices to feed your party guests – you’ll get around 32 slices out of the two pizzas.
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Sauerkraut, tomato and salami pizza
We’ve given the classic Italian pizza recipe a German makeover with the addition of sauerkraut.
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Mediterranean pizza
This home-made pizza recipe with red pesto and mozzarella will be ready in the time it would take to pick up takeaway.
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