Low in calories, this Asian dish of beef and bok choi noodles is also quick, simple, healthy and filling.
Read MoreCan’t find a Chinese-style duck? Grab some duck breasts and throw together this Chinese-style sticky duck with quick egg fried rice instead.
Read MoreThese quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.
Read MoreSwap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.
Read MoreThese quick and easy singapore noodles beat a Chinese takeaway but are super quick and easy to make, using a number of store-bought ingredients.
Read MoreThis Oriental tom yum prawn soup makes good use of storecupboard leftovers.
Read MoreAn easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.
Read MoreIf you’re looking for a quick and easy midweek recipe, try this Japanese-inspired salmon teriyaki dish with noodles, fresh coriander and lime.
Read MoreOur cheat’s Thai prawn stir-fry is also great when you’re in a hurry.
Read MoreThis shortcut pork recipe is a quick and easy idea for a starter or canapé at a party.
Read MoreA bowl of miso a day keeps the doctor away, say the Japanese – especially when you add shiitake mushrooms, known for their immune-boosting properties.
Read MoreHow to make garlic butter shrimp scampi in under 15 minutes. Perfect served alone or spooned over pasta, rice or lower carb zucchini noodles.
Read MoreItalian pasta salad made with a fresh and flavorful dressing, two kinds of cheese, salami, olives, and the perfect blend of Italian herbs. Take one bite of this pasta salad, and you won’t be able to stop.
Read MoreWe love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish.
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