
Low in calories, this Asian dish of beef and bok choi noodles is also quick, simple, healthy and filling.
Read More
Can’t find a Chinese-style duck? Grab some duck breasts and throw together this Chinese-style sticky duck with quick egg fried rice instead.
Read More
These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.
Read More
Swap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.
Read More
These quick and easy singapore noodles beat a Chinese takeaway but are super quick and easy to make, using a number of store-bought ingredients.
Read More
This Oriental tom yum prawn soup makes good use of storecupboard leftovers.
Read More
An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.
Read More
If you’re looking for a quick and easy midweek recipe, try this Japanese-inspired salmon teriyaki dish with noodles, fresh coriander and lime.
Read More
Our cheat’s Thai prawn stir-fry is also great when you’re in a hurry.
Read More
This shortcut pork recipe is a quick and easy idea for a starter or canapé at a party.
Read More
A bowl of miso a day keeps the doctor away, say the Japanese – especially when you add shiitake mushrooms, known for their immune-boosting properties.
Read More
How to make garlic butter shrimp scampi in under 15 minutes. Perfect served alone or spooned over pasta, rice or lower carb zucchini noodles.
Read More
Italian pasta salad made with a fresh and flavorful dressing, two kinds of cheese, salami, olives, and the perfect blend of Italian herbs. Take one bite of this pasta salad, and you won’t be able to stop.
Read More
We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish.
Read More