lunch

Meals & Dishes

Cauliflower, kale and cheese frittata

Cut this cauliflower, kale and cheese frittata into slices and pack into tupperware for an easy on-the-go lunch.

Meals & Dishes

Soba noodle and edamame salad

Our vegetarian soba noodle and edamame salad is a great take-to-work option. It would work well with crispy fried tofu too, if you want to add some extra protein.

Meals & Dishes

Lemon, garlic and rosemary leg of lamb with mint sauce

You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method rewards you with perfectly tender pink meat. Here’s why it’s so good…

Meals & Dishes

Steamed carrots with spring onion and chive butter

Take classic steamed carrots to the next level with a flavoured butter and toasted seeds. Here why we love this easy yet elevated side dish…

Meals & Dishes

Four cheese, leek and walnut gratin

This multi-layered four cheese, leek and walnut gratin is the ultimate creamy, cheesy side dish. Here’s why you should serve it with Easter lunch or a spring roast…

Meals & Dishes

Ottolenghi’s roasted carrots with curry leaf dukkah

Roasted carrots with curry leaf dukkah are the perfect side dish for Easter lunch or a springtime roast. Here’s why this recipe from Helen Goh and the Ottolenghi Test Kitchen is so good…

Meals & Dishes

Asparagus caesar salad

Asparagus is a glorious side for any springtime Sunday dinner and this pretty caesar salad makes the most of its flavour.

Meals & Dishes

Pear and walnut salad with hot cross bun croutons

Try our pear and walnut salad with hot cross bun croutons for an easy spring lunch. It might sound odd, but here’s why it works…

Meals & Dishes

Ottolenghi’s jerk chicken

Give chicken thighs the Ottolenghi treatment with this easy jerk recipe from Yotam and his test kitchen team.

Meals & Dishes

Ottolenghi’s potato salad

Try a German potato salad with pancetta, paprika and chives from the Ottolenghi Test Kitchen.

Meals & Dishes

Roast potatoes are secretly everyone’s favourite part of Christmas dinner. Regardless of how tender your turkey is or how many trimmings and sauces it comes with, if your roasties don’t hit the mark, there’ll be disgruntled elves all around the table. Thankfully, this rosemary roast potatoes recipe is failsafe, foolproof and fantastically flavourful.

Meals & Dishes

Chinese pork, drunken potatoes and nashi pear sauce

“Chinese roast pork is a classic, but pairing it with ‘drunken’ potatoes (braised in shaoxing wine) gives the dish a Sunday roast vibe,” says chef Yvonne Poon. “The nashi pear sauce works like a British apple sauce, bringing sweetness and acidity to balance the rich tender meat.”

Meals & Dishes

Andi Oliver’s Caribbean roast pork (vinidaloush)

Looking for an impressive centrepiece roast for the weekend? Andi Oliver shares a tongue-tingling recipe for vinidaloush, also known as garlic pork. This roast pork from Antigua by way of Portugal will leave the crowd more than satisfied.

Meals & Dishes

Roast carrots with shatta butter

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and spicy shatta butter. “Sweet carrots with a tickle of chilli heat make for a vibrant side dish,” she says. “If you’d prefer this to be a starter, serve on a bed of labneh or whipped feta.”

Meals & Dishes

Smashed potatoes with crème fraîche and roe

Food writer Ravinder Bhogal’s smashed potatoes with crème fraîche, chives and roe (or caviar if you’re feeling extragavant) make for a seriously decadent starter or sharing dish.

Meals & Dishes

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular spring Sunday roast or Easter lunch.

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