lamb

Ingredients

Lamb and apricot sosaties (South African kebabs)

Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb.

Ingredients

Lamb meatballs and curried lentils

Get out of a midweek meal rut by dishing up filling bowls of delicious lamb meatballs with a coconut, lime and curried lentil broth.

Ingredients

Stuffed lamb leg with Greek beans

This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The beans are inspired by gigantes plaki (Greek baked beans) and are enriched by the lamb fat they are cooked in.

Ingredients

West Bengali lamb curry (khela kalia)

Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.

Ingredients

Basque Lamb Stew

A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper.

Ingredients

Clodagh McKenna’s Moroccan spiced lamb chops

Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20).

Ingredients

Slow-cooked lamb shoulder with sherry and green olives

José Pizarro’s slow-cooked lamb shoulder is roasted with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.

Ingredients

Roast lamb shoulder with rice pilaf

Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is roasted with spices and served with a fragrant cranberry rice pilaf.

Ingredients

Pan rösti with spiced lamb, spinach and chickpeas

Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti topped with spiced lamb mince, spinach and chickpeas.

Ingredients

Slow cooker lamb stew with potatoes

Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking.

Ingredients

Slow-braised lamb shoulder with preserved lemon and spices

Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it falls from the bone.

Ingredients

Lighter Lancashire hotpot

Our lighter Lancashire hotpot is a better-for-you version of the family favourite, made with lean lamb, mushrooms and plenty of veg.

Ingredients

Pierre Koffmann’s lamb stew with ultimate mash

Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.

Ingredients

Roast duck breast with honey, sesame, orange and celeriac

Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a purée, the other into buttery orange-glazed wedges – works in perfect harmony with the duck. You’ll be amazed a vegetable can taste this good.

Ingredients

Confit duck leg with shoestring fries and plum ketchup

Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are paired with a sweet, tangy plum sauce. Don’t be put off by the time it takes to prepare the confit duck – it’s effortless and can be done in advance.

Ingredients

Michel Roux Jr’s roast duck with spiced pears

“Serving duck at Christmas feels like a special treat – people don’t expect it and are surprised at how delicious and tender the meat is,” says Michel Roux Jr. “Duck skin has a crispier texture that soaks up the combination of flavours. This versatile, easy roast is full of sharp and sweet tastes; the grainy-fleshed pears and spices evoke the spirit of Christmas.”

lamb

BY CATEGORIES