lamb

Ingredients

Lamb and buckwheat stuffed cabbage

Debora Robertson’s lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate while living in Moscow.

Ingredients

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by award-winning author and chef Lerato Umah-Shaylor – see Know-how for more about the background of the dish. Use a metal roasting tray if possible – ceramic and glass ones may mean the rice needs longer to cook.

Ingredients

Kolhapuri kaala lamb sukka

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of a sumptuous Diwali spread.

Ingredients

Merguez smash burger with harissa sauce

Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.

Ingredients

Lamb meatball traybake

Step away from your boring dinner routine and make this lamb meatball traybake immediately! The fresh salsa makes the most of in-season tomatoes and mint to instantly elevate this hands-off traybake dinner.

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Za’atar lamb chopped salad

This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and cucumber, juicy tomatoes and tender lamb spiked with citrusy sumac and herby za’atar.

Ingredients

Lamb mince stuffed peppers with yogurt and sumac

Merguez is a type of north African sausage made with spiced lamb or beef. They’re available from some butchers but can be hard to come by in the UK, so we’ve concocted our own cheat’s version using lamb mince and spices that’s perfect stuffed inside peppers for a quick midweek dinner.

Ingredients

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the fall-apart lamb melds into the deeply savoury sauce. Breadcrumbs on top add a delightful textural contrast in this pasta recipe from Bancone‘s executive chef, Ben Waugh.

Ingredients

Pressure cooker spiced shepherd’s pie

Make spicy shepherd’s pie with a pressure cooker using this easy recipe. A flavoursome spiced lamb filling plus fluffy mash equals comfort food heaven.

Ingredients

Lamb, mint and harissa meatballs with trofie and feta

Spaghetti and meatballs gets a makeover. We’ve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given it a Greek twist to create something deliciously fragrant. Curls of frozen feta gently melt into the sauce, adding a delightfully creamy tang.