fish

Ingredients

Steamed sea bream with sizzling ’nduja

Steamed sea bream with sizzling ‘nduja and asparagus is the quick and simple fish dish you’ve been looking for. This three-ingredient wonder is full of flavour, ready in just 20 minutes and technically a one-pot meal.

Ingredients

Bloody mary cured salmon brunch

This gorgeous brunch spread is inspired by the classic brunch cocktail, the bloody mary. Here’s why we love this spectacular cured salmon…

Ingredients

Adam Byatt’s poached salmon with herb dressing

For a simple, foolproof way to poach salmon, follow Adam Byatt’s instructions and enjoy restaurant-quality cooking in your own home. Here’s why cooking fish with confidence has never been so easy…

Ingredients

Confit cod with watercress velouté

Top chef Adam Byatt shares his culinary know-how in this recipe for confit cod served with silky watercress velouté. Here’s why this recipe gives you Michelin-worthy results…

Ingredients

Warm borlotti bean and tuna salad

A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red onion and plenty of olive oil and vinegar to create a warm salad that’s packed with protein and good-for-you stuff, yet tastes indulgent and satisfying.

Ingredients

Asma Khan’s fish pakoras

Asma Khan’s versatile fish pakoras work as a starter, canapé or as part of a meal. The golden fritters are delicious with coriander chutney.

Ingredients

Fish schnitzel with chipotle mayonnaise pico de gallo and candied jalapeños

If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with creamy chipotle mayo, zesty pico de gallo and sweet-spicy pops of candied jalapeños.

Ingredients

Broccoli steaks with crispy sea bass five spice potatoes and peanut and chilli sauce

You’ve probably heard of a cauliflower steak, but have you tried a broccoli steak? This dish combines hot, sweet and sour flavours in a Chinese-inspired sauce and is served with crisp-skinned sea bass.

Ingredients

Pan fried mackerel and caramelised radicchio with crushed butter beans

Rich, oily mackerel stands up to sweet and bitter caramelised radicchio beautifully. Add a bed of creamy, lightly crushed butter beans and you have an elegantly simple supper for two.

Ingredients

Steamed trout and leeks with curried cream

Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired with beautiful pink trout and a rich, lightly spiced sauce, this is a speedy and delicious weeknight meal.

Ingredients

Fragrant roast monkfish with green curry beurre blanc and crispy noodles

Ravinder Bhogal’s roast monkfish, served with a silky green-curry beurre blanc and topped with crispy noodles, is a dinner party or New Year’s Eve main with real wow factor. Serve with pineapple and green bean rice.

Ingredients

Thai-spiced fish stew

This aromatic Thai fish stew from TV star Kate Humble stew hits the spot on chilly weeknights. It’s packed with prawns and white fish, plus fragrant lemongrass and tamarind.

Ingredients

Roast trout with clementine, ginger, spring onion and herbs

Fancy an alternative to all those heavy Christmas mains? Try this spectacular whole roast trout recipe from chef Jude Kerema, served with a crisp and bright winter salad.

Ingredients

Smoked trout with potato rösti and beetroot cream

Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped with smoked trout and crème fraîche that’s swirled with the deep purple of beetroot, each mouthful has a distinctly Scandi-style flavour profile.

Ingredients

Sharing omelette Arnold Bennett

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett. Perfect for Christmas breakfast or a special weekend brunch.

Ingredients

Aniseed cod potato and beetroot traybake

No seaweed flakes? Take a sheet of nori (widely available) and crush it up instead.

fish

BY CATEGORIES