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Confit duck with lentils
Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort. Guests will be wowed by the fall-apart-at-the-fork tender duck beneath the crispy skin.
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Duck breasts with port sauce and celeriac purée
Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main.
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Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth dish a step further by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.
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Duck legs with puy lentils and onions
Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and sweet golden onions.
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Jacob Kenedy’s wild duck with grapes and radicchio
Chef Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.
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Duck rillettes
Easier to make than you might think, Allan Pickett’s confit-cooked duck rillettes make a wonderfully rich lunch or sharing starter.
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Duck pancakes with quick-pickled spring onions
These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce, are all the right levels of sweet, salty, tangy and crunchy.
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Roast duck with griddled potatoes, baby turnips and broad beans
Chef Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer dinner party menu, with baby turnips and seasonal broad beans.
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Duck pancakes with pickled carrot salad
Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe. A simple take on a popular Chinese dish.
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Roast duck with wild rice
Find out how to cook a whole duck to crisp-skinned perfection with Debbie Major’s roast duck recipe. She serves hers with a pilaf of nutty wild rice, dotted with dried fruit, toasted pecans, crunchy apple and celery. It makes a wonderful Christmas duck recipe too, if you fancy a change from traditional turkey.
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Duck breasts with tomatoes, jalapeños and green olives
Masterchef winner Thomasina Mier’s spicy duck recipe is perfect for a relaxed dinner with friends.
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Duck ragù with pasta
This clever confit duck ragù recipe uses time-saving products to produce a satisfying, flavourful midweek meal for two. It’ll make you look like a pro at pulling dinner out of the bag and is perfect for when a special occasion such as Valentine’s Day falls on a weeknight.
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Duck leg with celeriac and apples
This duck recipe is a simple one-tray roast and guaranteed to satisfy the urge for British comfort food.
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Smoked duck and ginger noodle soup
This simple Thai soup recipe has maximum flavour and requires minimal effort. Ready in 20 minutes, this is a real shortcut supper.
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Peking duck stir-fried rice
Experience a taste of the orient with this super quick Peking duck stir-fried rice. Speedy but satisfying, a perfect meal if you’re in a hurry.
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Chinese crispy duck
This crispy duck recipe with pancakes is an easy homemade version of the irresistible Chinese delicacy, and perfect for Chinese New Year.
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