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Best of the best chicken kyiv
Forget the frozen ready-meal version of the 1970s and 80s – this recipe shows why the chicken kyiv has stood the test of time. The classic kyiv is given a little extra kick with an amped-up garlic butter, surrounded by tender chicken breast and perfectly encased in super-crunchy golden breadcrumbs. This is our best-ever recipe; discover the tips and tricks we learned along the way in this guide to making the best chicken kyiv of your life.
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Chicken alfredo
Creamy and rich with a hint of garlic and dried herbs, this simple chicken alfredo pasta is the ultimate in Italian-American comfort food. Butter-basted chicken is served with fettucine pasta in a creamy sauce enriched with parmesan and a hint of nutmeg. Sprinkle with your choice of fresh green herbs to finish. This recipe serves two – ideal for an indulgent Friday night meal or Valentine’s Day dinner.
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Chicken with capers lemon chillies and thyme
Give chicken thighs and drumsticks an Italian spin with this easy midweek chicken recipe from food writer Amber Guinness.
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Chicken caesar pasta
What do you get when you take a caesar salad dressing, emulsify it like a carbonara sauce and toss it with chicken and fusilli? Your new favourite weeknight pasta dish!
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Chicken thighs in a mustard tarragon and grape pan sauce
The sauce for this easy chicken thighs recipe is inspired by the classic French dish sole veronique, in which the delicate fish is baked in a vermouth-based cream sauce with tarragon and grapes. This is a dish that’s simple to cook but still gives off cheffy bistro vibes when brought to the table. All it needs is steamed green veg, with roast potatoes or rice on the side.
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Chicken with peas, tenderstem broccoli and peach dressing
This quick and healthy chicken recipe is packed with fresh, summery ingredients like juicy peaches and crushed peas. It’s ideal for a speedy weeknight dinner or make-ahead lunch.
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Chinese chicken, prawn and lap cheong stuffed peppers
These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and nuggets of lap cheong (cured Cantonese sausage).
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Karan Gokanis chicken curry traybake
Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London. “We came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening,” says Karan. “It’s an easy, well-balanced one-tray supper but equally impressive when served with some sides as an alternative Sunday roast.”
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Tom Kerridges chicken and mushroom pot pies
“These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says Tom. “The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!”
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Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of olive oil. Serve with a moreish feta dip. “These wings will satisfy your need for crispy, tangy, lip-smacking chook.
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Chinese chicken with shiitake and wood ear mushrooms
Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes of China it’s the go-to method. This recipe from Yvonne Poon proves why it’s so good: chicken that’s beautifully plump and flavourful with mushrooms to soak up all the wonderful marinade.
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Olive brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time to marinate for maximum flavour. Using the brine the olives come in (whether from a jar or a tin) is a no-waste way to impart flavour and ensure super-juicy chicken.
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Crispy chicken nicoise
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad full of provençal flavour to see why deboning thighs yourself is well worth it.
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