chicken

Ingredients

Thuy Pham’s chicken pho

The king of noodle soups, Thuy Pham’s chicken pho offers everything you need on a cold evening. The combination of fresh toppings, tender poached chicken and slippery rice noodles are brought together by the deeply savoury, aromatic broth.

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Mango and chicken salad with spicy rujak dressing

This vibrant mango and chicken salad by chef Petty Elliott features a spicy Indonesian rujak-style dressing and is ideal for using up leftover chicken.

Ingredients

Chicken braised in vinho verde with romesco potatoes

This easy dinner party main from Rosie Mackean transports your tastebuds to the Iberian Peninsula. Braise the chicken legs in Portuguese vinho verde for tenderness and a sharp sauce, balanced with butter and coriander. On the side, waxy spuds in Spanish romesco sauce soak up the smoky flavours.

Ingredients

Fishermans chicken pie

Inspired by a classic fish pie (with a cheddar mash topping, plenty of dill and lemon), this pie swaps the fish for chicken. Ultra cosy and comforting yet with a herby freshness, it’s a winner of a chicken dinner.

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Adam Byatt chicken curry

“Here I’ve made an aromatic curry, a comforting dish for a cold day. Homemade chicken stock provides the perfect platform for building layers of flavour.”

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Malaysian chicken salad Kerabu ayam

Kerabu ayam is incredibly refreshing and zesty chicken salad with lime. This versatile Malaysian salad recipe from chef Julie Lin can be made with various veggies.

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Korean spicy chicken stew dak bokkeum tang

Put some fire in your belly with a bowl of this Korean spicy chicken from chef Joo Won. “This is a hearty, warming stew. ‘Dak’ means chicken; ‘bokkeum’ means stir fried and ‘tang’ means soup or stew,” says Joo.

Ingredients

The Hairy Bikers chicken dhansak curry

“Dave and I first met in 1992 over a few pints of beer, four poppadoms and a chicken dhansak in the Egypt Cottage pub next to the old Tyne Tees TV studios. What a way to start a lifelong friendship! This has always been one of our very favourite curries.”

Ingredients

Arun Tilak murgh musallam whole stuffed chicken

“We much prefer chicken to turkey in my house, my son especially, and we love to eat traditional Indian food at home, so this is our version of a roast dinner. It’s a fairly simple recipe, yet the dish looks seriously impressive when ready to eat. It’s essentially a biryani inside a chicken! I’ll always remember my son’s look of utter shock (then delight) when he saw the eggs tucked inside the chicken. It really gets people talking around the dinner table, which for me is what Christmas (and life) is all about.”

Ingredients

Slow cooker chicken stew with walnuts and pomegranate

Charlotte Pike’s rich and aromatic chicken stew only needs 15 minutes prep before you pop it in the slow cooker. Garnish with pomegranate and parsley to serve.

Ingredients

Slow cooker citrus chicken broth with tortillas and avocado

This zingy chicken broth recipe from Charlotte Pike makes the perfect nourishing lunch on a chilly day. Let it simmer away in your slow cooker, then serve with tortillas and avocado.

Ingredients

Chicken lentil and ricotta wedge salad

The dressing for this warm salad is made in the pan using the cooking juices from the chicken and the flavour from crisping up sage leaves and capers to boost the vinaigrette. The lentils and wedges of little gem lettuce are warmed through in the same pan, keeping it all nice and simple.

Ingredients

Chicken mushroom and tarragon ragout

This traditional French chicken and mushroom ragout from food writer Debora Robertson is perfect both on its own, or served with mash or rice.

Ingredients

Cock a leekie soup

This fantastically named soul-warming Scottish soup starts with a whole chicken, to create a deeply savoury broth, then leeks for earthy sweetness and, surprisingly, prunes then bring a burst of rich fruitiness. Rice – or barley if you prefer – is the perfect thickener. Simple and delicious: the Scots certainly know how to make soup!

Ingredients

Fried chicken with pancetta onion and tomato mac n cheese

Two big-hitters of the comfort food world come together for this double act from food writer Lara Luck. Fried chicken gets a coconut marinade and two coats of spiced flour for extra crunch, while the mac ’n’ cheese packs a flavour punch thanks to tomato, paprika and pancetta.

Ingredients

Air fryer cranberry glazed chicken wings

These festive chicken wings are sweet, savoury and sticky. Perfect for a crowd served as a snack or as part of a larger buffet spread.

chicken

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