bbq and grill

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Berry and frangipane galette

Make a crowd-pleasing dessert on the BBQ. Grill our easy berry and frangipane galette with almond spelt pastry and serve with scoops of vanilla ice cream.

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Harissa spiced cauliflower with creamy avocado and couscous

Cauliflower is the star of the show in this easy BBQ recipe. Grill cauliflower with harissa and onions, then serve with creamy avocado sauce.

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Prawn and chorizo skewers with yogurt chickpeas and rocket

Our juicy prawn and chorizo skewers are an easy barbecue recipe with bags of flavour. Serve on a bed of rocket, yogurt and spiced chickpeas.

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Grilled chicken thighs with sweet potato wedges courgettes and feta

Serve these grilled or barbecued chicken thighs with sweet potatoes, courgettes and feta for an easy, flavour-packed summer dinner.

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Smoked brisket buns with mustard barbecue sauce and pickled chillies

Smoked brisket is regarded as the pinnacle of low-and-slow barbecuing, and David Carter’s version is the crowning jewel of the menu at his celebrated London restaurant Smokestak. Find out all about the five stages of making barbecue brisket here before coming back to the recipe for these sensational buns.

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Elotes Mexican style street corn

Corn on the cob is the sweet taste of summer – and these Mexican-style snacks take things to a different level with a zingy cheesy topping.

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Sticky kecap manis and lime chicken wings

“These chicken wings are the ideal party food – they’re simple to make and a real joy to eat,” says food writer Shu Han Lee. “You have to dig in with your hands, and you’ll certainly have to lick the sweet, salty, sticky mess off your fingers after.”

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Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers with a deep, savoury and satisfying flavour.

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Reuben steak skewers with sauerkraut

Inspired by the magnificent reuben sandwich, these spiced beef skewers are served on a bed of sauerkraut with pickles, russian dressing and bagel seasoning. Eat as is, or load into rye bread slices.

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Salmon noodle parcels

Barbecue or bake these salmon and noodles parcels, which contain zingy ginger and Thai curry paste for an easy, all-in-one dinner that’s ready in just 15 mins. Salmon fillets are a midweek staple. Don’t get stuck in a rut…try one of our 13 best-ever salmon fillet recipes.

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Halloumi apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and apricot halves, which sweeten up wonderfully over the coals.

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Vegan hot dogs

Serve up the ultimate meat-free BBQ feast with our easy vegan hot dogs recipe. Load hot dog buns with vegan sausages and chargrilled veg. Firing up the grill? Get more recipe inspiration with our alternative barbecue recipes.

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Chipotle pork and pineapple skewers

Inspired by the al pastor pork dish of central Mexico (see Know-how, below), this skewered version is a fab thing to throw on the barbecue. The fresh pineapple helps to tenderise the pork, which is given a smoky heat from the chipotle in the marinade.

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Grilled fruit salad with honey labneh

Serve this grilled fruit salad with homemade honey labneh and sprinkle with a sweet pistachio dukkah for an easy, flavour-packed summer dessert. Caught the labneh bug? Try it in savoury dish next time, like our delicious honey-roast carrot and chickpea salad with labneh.

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Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads.

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Spatchcock duck with plums and redcurrants

Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums and redcurrants.

bbq and grill

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