air fryer

Techniques

Air fryer tahini apple crumble

Classic apple crumble is quick to cook in an air fryer. We’ve added tahini, sesame seeds and lemon for an intriguing upgrade.

Techniques

Air fryer muffins with peanut butter and blueberries

When it comes to your air fryer, don’t neglect the sweet options like these fluffy peanut butter and blueberry muffins. Bake on a Friday night for a lazy Saturday brunch.

Techniques

Air fryer marzipan chocolate brownies

Brownies with a molten marzipan core and nutty top – ideal for entertaining or snacking on every time you pass through the kitchen. The way the air fryer works means you get a crackly top AND a gooey centre, so don’t be tempted to slice these before they’ve fully cooled.

Techniques

Air fryer mushroom and chestnut stuffing balls

These umami bombs are the ultimate addition to any Christmas spread, the classic stuffing combo of mushrooms and chestnuts amped up with miso.

Techniques

Air fryer sage butter roast potatoes

Discover how to make perfect roast potatoes in the air fryer. Tossing spuds with earthy sage butter complements the naturally buttery flavour of the potatoes, while the air fryer gives a super crisp and even finish.

Techniques

Air fryer crispy ’nduja sprouts

Brussels sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Tossing anything in ’nduja is a good idea, but it works particularly well here, creating a sweet, fiery, salty side.

Techniques

Air fryer mini stilton-rarebit scones with onion chutney

These mini cheese scones are a brilliant festive bake to make in your air fryer. Because the hot air gets blown around the inside of an air fryer, your scones will cook evenly and at the same time – in many regular ovens there are hotspots that can cause issues. There’s no need to coat the scones in oil as you want the air fryer to bake rather than ‘fry’ them – and the butter in the dough provides richness to get that crumbly texture.

Techniques

Air fryer potato and smoked salmon canapés

The best canapés are the ones that look classy yet require minimal prep. These salmon-topped bites use tinned potatoes, a great, thrifty storecupboard standby. Made in an air fryer, they quickly become crispy little superstars.

Techniques

Crispy chipotle chicken with cheesy polenta and jalapeño jam

Smoky, fiery, crispy chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. The speedy jalapeño jam adds a hot and sweet touch of magic on top – a speedy alternative to hot honey.

Techniques

Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Have you tried pumpkin in the air fryer before? This gorgeous autumnal platter starts off with a bed of velvety bean purée, moves onto fantastically fudgy pumpkin wedges and finishes proceedings with crunchy sage-scented chickpeas. A brilliant plant-based side dish for all to enjoy.

Techniques

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or even seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack or you can crumble them up as a seasoning or garnish.

Techniques

Air fryer pork chops

Pork chops are one of the most underrated pieces of meat out there – and an air fryer can cook them to perfection. The trick? A splash of water in the base turns your air fryer into a makeshift steam oven, ensuring tender, juicy pork with perfectly rendered fat.

Techniques

Air fryer bacon

Completely fuss-free bacon without the need to flip it in the pan? Sign us up. Air fryer bacon couldn’t be simpler, and the results are – dare we say it – better than the traditional method. It’s useful when you’re cooking a full English breakfast and are tight on hob space. Read our top tips below for perfect air fryer bacon.

Techniques

Air fryer yorkshire puddings

It might make a Yorkshire native faint in horror, but you can make cracking yorkshire puddings in an air fryer – freeing up priceless oven space when making a roast dinner. The compact, ferociously hot environment is ideal for getting that initial rise as they cook; just make sure your oil or fat is as hot as you can get it before you add the batter. See more of our top air fryer yorkshire pudding tips below.

air fryer

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