za’atar lamb chopped salad

Lamb

Za’atar lamb chopped salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and cucumber, juicy tomatoes and tender lamb spiked with citrusy sumac and herby za’atar.

Ingredients

2 pitta breads

Extra-virgin olive oil to fry and drizzle

2 tsp sumac

300g lamb leg steaks

1 tbsp za’atar

1 romaine lettuce

1 cucumber

5 medium tomatoes

3 spring onions

20g bunch parsley

Juice 1 lemon

200g feta

Directions

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Ingredients

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