Fish
Yellow dal with crispy sea bass and coriander chutney
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
This quick and easy dal is flavoured with coconut, green chillies and cumin seeds. Yellow split peas are firmer than other lentils, giving the dal a lovely texture. Serve with crispy sea bass fillets and a drizzle of coriander chutney for a vibrant and comforting dish.
Ingredients
Directions
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