wild garlic prawns pil pil

Seafood

Wild garlic prawns pil pil

Sizzling Spanish baked prawns are given a seasonal spring twist with wild garlic and chilli in this take on a classic gambas pil pil recipe.

150ml olive oil

4 garlic cloves, sliced

1 tsp chilli flakes

800g large raw peeled prawns, peeled but heads left intact (if you like)

10g wild garlic, finely chopped, plus extra leaves to serve

Crusty bread to serve

Ingredients

Ingredients