wild garlic and goat cheese pie

Mutton/Goat

Wild garlic and goat cheese pie

Debbie Major’s wild garlic and goat’s cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.

250g butter

2 x 20g bunches fresh dill

50g wild rocket leaves

300g wild garlic leaves, if you can’t find any you can purchase from Ocado

450g soft, rindless goat’s cheese, crumbled

50g hard goat’s cheese, finely grated

5 large free-range eggs, beaten

50g fresh white breadcrumbs

4 tbsp olive oil

1 bunch spring onions, thinly sliced

1 tsp salt

½ tsp black pepper

75g fresh filo pastry

Ingredients

Meals & Dishes