white miso soup with soba noodles

Noodles & Pasta

White miso soup with soba noodles

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A bowl of miso a day keeps the doctor away, say the Japanese – especially when you add shiitake mushrooms, known for their immune-boosting properties.

Ingredients

1 litre good quality vegetable stock

2 tbsp mirin (from the world food section of supermarkets)

2 tbsp soy sauce, plus extra

2 carrots, finely sliced

1 small daikon (mooli), peeled and thinly sliced (optional)

100g shiitake mushrooms, halved

3 tbsp white miso paste (we like Clearspring; available from the world food section of supermarkets and online)

200g firm silken tofu, cut into 1cm pieces

200g soba noodles, cooked to packet instructions

Directions

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