weeknight taco soup

Slow Cooker

Weeknight Taco Soup

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

My family loves this taco soup made with ground meat (beef, pork, chicken, and turkey all work), veggies, beans, and a simple homemade taco seasoning. It has everything we love about taco night made into a delicious soup! The dill in the recipe is a substitute for store-bought Ranch seasoning (a common ingredient in taco soup). It really does make the soup delicious! If you’d like to use a slow cooker, see the tips below the recipe.

Ingredients

1 pound (450g) lean ground meat like beef, turkey, chicken, or pork

1 teaspoon olive oil

1 small onion, chopped

2 tablespoons taco seasoning, try homemade taco seasoning

3 cloves garlic, minced

1 (28oz) can whole or diced tomatoes

1 (4oz) can diced green chiles

2 (15oz) cans beans like black beans, pinto beans, or kidney beans

1 cup frozen corn

3 cups (709ml) chicken stock or vegetable broth

2 to 3 tablespoons chopped fresh dill, optional

Salt and cayenne pepper or hot sauce to taste

Optional for serving: Avocado or guacamole, diced tomatoes or pico de gallo, shredded or crumbled cheese, shredded lettuce or cabbage, sliced jalapeños, cowboy candy, sour cream, tortilla chips

Directions

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