Egg

Vietnamese rice paper pizzas with eggs spinach and sardines

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

Rice paper pizzas are a popular street food dish in Vietnam. Food writer Uyen Luu shares her version, loaded up with eggs, sardines and spinach and drizzled with a punchy garlic butter.

Uyen says, “I like to cut these into triangles to make canapés for sharing among a crowd. It’s a fun job to share with kids.”

Ingredients