vietnamese rice paper pizzas with eggs, spinach and sardines

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Vietnamese rice paper pizzas with eggs, spinach and sardines

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Rice paper pizzas are a popular street food dish in Vietnam. Food writer Uyen Luu shares her version, loaded up with eggs, sardines and spinach and drizzled with a punchy garlic butter.

Ingredients

½ tbsp olive oil

200g baby leaf spinach 8 sheets rice paper (see Know-how)

4 small free-range eggs

120g tin sardines in tomato sauce (or 50g tin anchovy fillets, drained), roughly mashed

Handful rocket (optional)

20g salted butter

4 garlic cloves, finely sliced

4 tsp capers

1 tsp chilli flakes

1 tbsp fish sauce

2 tbsp olive oil

2 spring onions, finely sliced

Directions

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Vietnamese rice paper pizzas with eggs, spinach and sardines

Ingredients

Directions

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