vesper martini cured salmon with rye blinis

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Vesper martini-cured salmon with rye blinis

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you have the makings of a great night in.

Ingredients

3 tbsp dry gin

1 tbsp vodka

1 tbsp dry white vermouth (see Know-how)

50g fine sea salt

2 tbsp caster sugar

500g sustainable salmon fillet

1 tsp fast-action dried yeast

220ml whole milk, gently warmed

80g plain flour

40g rye flour

1 tsp fine sea salt

2 tbsp melted butter

1 large free-range egg, beaten

Vegetable oil for frying

150ml soured cream

4 tbsp hot horseradish sauce

100g pickled beetroot, chopped into 0.5cm cubes

Small handful fresh dill, chopped

Finely grated zest 1 lemon to serve

Directions

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Vesper martini-cured salmon with rye blinis

Ingredients

Directions

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