venison tacos with grilled spring onions and peanut salsa

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Venison tacos with grilled spring onions and peanut salsa

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top and scatter with crumbled feta to serve.

Ingredients

2 venison steaks (about 250g each; or use British beef steaks)

1 tbsp ground nut or veg oil

2 bunches spring onions

Tortillas, 100g crumbled feta, chopped coriander and lime wedges to serve

For the peanut salsa

250ml groundnut/veg oil

6-8 dried Mexican chillies (we used ancho, guajillo and chipotle; see Know How), seeds and stems removed, torn

4 large garlic cloves, sliced

50g raw blanched peanuts

1 tbsp sesame seeds

2 tsp apple cider vinegar or white wine vinegar

1 tsp dark brown sugar

Directions

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