uttapam egg roast

Egg

Uttapam egg roast

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“This dish is perfect for brunch as it combines the goodness of eggs with a fluffy rice pancake laced with tongue-tickling spices – it’s both satisfying and nourishing.

Ingredients

25g urad dal (also known as black gram)

90g raw ponni rice (see Know-how)

90g basmati rice

Pinch granulated sugar

1 medium onion

1 small tomato

½ green chilli

Small handful coriander leaves

Ghee or butter to fry

For the egg roast

4 medium free-range eggs

Rapeseed oil to fry and sprinkle

10g fresh ginger, finely chopped

2 garlic cloves, crushed

2 green chillies, slit open lengthways

Pinch of curry leaf powder

4 medium onions, sliced

200g tomatoes, finely chopped

½ tsp tomato ketchup

1 tbsp kashmiri chilli powder

½ tsp ground turmeric

½ tsp ground black pepper

½ tsp garam masala

Small handful coriander, chopped

Directions

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Sichuan beef noodles

Techniques

Air fryer roast chicken

Ingredients