turmeric eggs with spinach and pickled shallots

Home

Recipes

Egg

Turmeric eggs with spinach and pickled shallots

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

The spinach yogurt base in this delicious turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter and scattered with quick pickled shallots and chilli.

Ingredients

2 tbsp white wine or rice vinegar

Pinch sugar

1 shallot, finely sliced

1 small green chilli, finely sliced

200g baby spinach

2 garlic cloves, crushed

150g thick greek yogurt

1 tbsp olive oil

20g salted butter

1 tsp ground turmeric (see Easy Swaps)

4 medium free-range eggs

Bread to serve (optional)

Directions

Sign-Up / Login to continue Reading

Gamberi alla busara prawns with cherry tomato sauce

Ingredients

Blue cheese and bacon smash burger

Meals & Dishes

Turmeric eggs with spinach and pickled shallots

Ingredients

Directions

YOU MAY ALSO LIKE

Gamberi alla busara prawns with cherry tomato sauce

Blue cheese and bacon smash burger

Crispy Tofu Fingers