tomato basil baked cheese dip recipe

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Tomato Basil Baked Cheese Dip Recipe

How to make the best baked cheese dip with tomato and basil.

1 cup sour cream

1/2 teaspoon mustard powder

1 teaspoon dried thyme

8 ounces mozzarella cheese, coarsely grated (about 2 cups)

12 ounces Monterey Jack cheese, coarsely grated (about 3 cups)

1 cup basil leaves, chopped, plus more for serving

1 small tomato, diced

1 baguette, sliced and toasted

Ingredients

Ingredients